DirtyFLRestaurant Inspection Data

BOCAS HOUSE

Food safety records indicate BOCAS HOUSE in MIAMI has 6 inspections with a 1.0/5 overall rating. Food safety practices have remained consistent.

10200 Northwest 25th Street
Florida, 33172
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13540233

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom. - From follow-up inspection 2025-10-07: At time of callback inspection observed Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over water heater area, also over 3 compartment sink. - From follow-up inspection 2025-10-07: At time of callback inspection observed Ceiling/ceiling tile shows damage or is in disrepair. Observed over water heater area, also over 3 compartment sink. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gasket all throughout kitchen prep area and dishwasher. - From follow-up inspection 2025-10-07: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gasket all throughout kitchen prep area and dishwasher. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed over water dome auxiliary cutting boards with marks not longer cleanable. Repeat Violation - From follow-up inspection 2025-10-07: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Observed over water dome auxiliary cutting boards with marks not longer cleanable. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed flip top unit bottom door broken and completely unhinged, not food products stored in it. - From follow-up inspection 2025-10-07: At time of callback inspection observed Equipment in poor repair. Observed flip top unit bottom door broken and completely unhinged, not food products stored in it. **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed additional seating added to the location not reported. - From follow-up inspection 2025-10-07: At time of callback inspection observed Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed additional seating added to the location not reported. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit/entrance. - From follow-up inspection 2025-10-07: At time of callback inspection observed Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit/entrance. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at walk-in cooler entrance, and other spot in the kitchen floor - From follow-up inspection 2025-10-07: At time of call inspection observed Floor tiles missing and/or in disrepair. Observed at walk-in cooler entrance, and other spot in the kitchen floor **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed soiled gasket over dishwasher/serving area at the kitchen. - From follow-up inspection 2025-10-07: At time of callback inspection observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed soiled gasket over dishwasher/serving area at the kitchen. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at several cooling units. Repeat Violation - From follow-up inspection 2025-10-07: At time of callback inspection observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at several cooling units. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2025-10-07: At time of callback inspection observed Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed soiled gasket nearby the entrance of walk-in cooler. - From follow-up inspection 2025-10-07: At time of call inspection observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed soiled gasket nearby the entrance of walk-in cooler. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-10-07: At time of callback inspection observed Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab stick (45F - Cold Holding); salmon cubes (51F - Cold Holding); cooked shrimp (47F - Cold Holding); tuna cubes (44F - Cold Holding) at Salad/Ceviche station, as per manager for less than 4 hours, manager requested staff to place bags of ice over the products for rapid cooling. - From follow-up inspection 2025-10-07: At time of callback inspection Observed krab stick (60F - Cold Holding); salmon cubes (53F - Cold Holding); cooked shrimp (56F - Cold Holding); tuna cubes (55F - Cold Holding) at Salad/Ceviche statio. Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-10-07: At time of callback inspection observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter area blocked by a chair. - From follow-up inspection 2025-10-07: At time of callback inspection did observed Handwash sink not accessible for employee use at all times. Observed at front counter area blocked by a chair. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot and electric strip stored in the unit at front counter. - From follow-up inspection 2025-10-07: At time of callback inspection observed Handwash sink used for purposes other than handwashing. Observed a pot and electric strip stored in the unit at front counter. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Carlos Arango and not proof of food manager certificate. - From follow-up inspection 2025-10-07: At time of callback inspection observed Manager or person in charge lacking proof of food manager certification. Observed manager Carlos Arango and not proof of food manager certificate. **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-10-07: At time of callback inspection observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2025-10-07: At time of callback inspection observed No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit by chest freezers. - From follow-up inspection 2025-10-07: At time of callback inspection observed No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit by chest freezers. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dinning area added without plans been submitted. - From follow-up inspection 2025-10-07: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dinning area added without plans been submitted. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at front counter unit by chest freezers. - From follow-up inspection 2025-10-07: At time of callback inspection observed No soap provided at handwash sink. Observed at front counter unit by chest freezers. **Time Extended**
  • 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked pork trays of croquettes made at home not labeled with date marks. - From follow-up inspection 2025-10-07: At the time of callback inspection observed Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked pork trays of croquettes made at home not labeled with date marks. **Time Extended**

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10908132

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at white rice cooker.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over water heater area, also over 3 compartment sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gasket all throughout kitchen prep area and dishwasher.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed barramundi fillet tuna steaks thawing bin in ROP bags bearing the label label indicating that it is to remain frozen until time of use.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed over water dome auxiliary cutting boards with marks not longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed flip top unit bottom door broken and completely unhinged, not food products stored in it.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed additional seating added to the location not reported.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit/entrance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at dry storage under racks.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at walk-in cooler entrance, and other spot in the kitchen floor
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed precooked pork belly thawing at room temperature, temperature tested at 40°F, staff relocated it to the walk-in cooler. **Corrective Action Taken**
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed soiled gasket over dishwasher/serving area at the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at several cooling units. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed ice cream tub uncovered at reach-in freezer front counter area.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed soiled gasket nearby the entrance of walk-in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab stick (45F - Cold Holding); salmon cubes (51F - Cold Holding); cooked shrimp (47F - Cold Holding); tuna cubes (44F - Cold Holding) at Salad/Ceviche station, as per manager for less than 4 hours, manager requested staff to place bags of ice over the products for rapid cooling.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter area blocked by a chair.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot and electric strip stored in the unit at front counter.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Carlos Arango and not proof of food manager certificate.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit by chest freezers.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dinning area added without plans been submitted.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter unit by chest freezers.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked pork trays of croquettes made at home not labeled with date marks.

Inspection Date: 3/19/2025

  • 36-36-4:Basic - Ceiling tile missing. Observed cooling unit over three compartment sink. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an all throughout at several kitchen and preparation area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout at several the kitchen preparation tables. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger at preparation table rack. Employee relocated the charger. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed cooling unit missing evaporator cover. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed working tongs stored under grill surface.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter handwashing sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach-in cooler gaskets at reach-in coolers at cook line area. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach-in cooler at the rear storage area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a pack of shrimp thawing at room temperature, product still frozen to the touch, employee moved it to walk-in cooler and was coached on proper thawing procedures. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed temperature several towels not stored in sanitizer bucket.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottles not labeled at cookline.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cookline change gloves without washing hands.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed temperature sanitizing dishwasher and not test kit available. Repeat Violation

Inspection Date: 11/25/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed missing tiles over three compartment sink. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen preparation area at kitchen line. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna steaks (still solid frozen) thawing inside commercially ROP indicating that product must be removed from packaging prior to thawing. Staff removed steak from the bags and placed it inside reach in cooler. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards with marks not longer cleanable under preparation table at kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. O cell phone stored over preparation table cutting board. Employee removed the cell phone. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed beverage reach in cooler at front line missing evaporator cover shield.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not shield over ceviche station preparation table and throughout kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/dusted fan cover at walk in cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen line and preparation areas. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap at handwashing sink next to mop sink area. Staff provided a new device while inspection place. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted drying pan rack next to 3 compartment sink.

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8561462

  • 36-36-4:Basic - Ceiling tile missing above triple sink in kitchen area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna steaks no longer frozen inside ROP bags stored in reach in cooler at ceviche station.
  • 32-12-5:Basic - Covered waste receptacle not provided in employee bathroom in kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees items stored in same rack with bags of onions, located next to kitchen water heater.
  • 14-11-5:Basic - Equipment in poor repair. Observed RIC near cook line with gaskets torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps under garage style doors towards back kitchen area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored under cutting board at prep table across from kitchen cookline.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 88F by flat grill kitchen cookline.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior at double cooking oven inside kitchen.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed not lights shields all throughout the kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed RIC at kitchen cookline with no ambient thermometer.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface located across from cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside RIC across from kitchen line.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unseal concrete and floor tiles in disrepair located in front of kitchen cookline.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses stored on kitchen prep counters.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantain (44F - Cold Holding); swai fillet (45F - Cold Holding) at prep table inside kitchen for less than four hours . Directed operator to place bags of ice on food products for rapid cooling . **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with a splitter no vacuum breaker device installed.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot water sanitizing dishwashing machine, no measuring temperature device or thermal labels on site.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8341375

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing, sanitizing, then rinsing. Employee rearranged sink and corrected order at time of inspection. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar ice well. Removed at time of inspection. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice on counter 73F, per employee over 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: diced tomatoes 61F, approximately 30 mins, returned to cold storage at time of inspection. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: pork ribs 92F, returned to flattop for reheating. Rice on counter 73F, per employee over 4 hours. See stop sale. Employee states rice is normally held for 4 hours, no time mark, no written plan. Provided form for plan at time of inspection.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Cedric Kael Olivares expired 3-15-23
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By cook line. Restocked at time of inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(13,948 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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