BOCAS GRILL
3399 Northwest 72nd Avenue
Hialeah, Florida, 33122
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. By back area back door. - From follow-up inspection 2025-04-14: Ceiling/ceiling tile shows damage or is in disrepair. By back area back door. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents soiled throughout the back area. - From follow-up inspection 2025-04-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents soiled throughout the back area. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2025-04-14: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.observed clear liquid oil stored on the kitchen area floor. - From follow-up inspection 2025-04-14: Food stored on floor.observed clear liquid oil stored on the kitchen area floor. **Time Extended**
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved. - From follow-up inspection 2025-04-14: Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved. **Time Extended**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved. - From follow-up inspection 2025-04-14: Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. - From follow-up inspection 2025-04-14: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved. without a HACCP plan approved - From follow-up inspection 2025-04-14: Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved. without a HACCP plan approved **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
4
Basic
11
Total
16
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By back area back door.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents soiled throughout the back area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while washing dishes.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
- 08B-38-4:Basic - Food stored on floor.observed clear liquid oil stored on the kitchen area floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in the front counter area. Employee took scoop out. Corrected On-Site
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under prep cooler in the kitchen area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in back area soiled. Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Chef stored eggs on a reach in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved. without a HACCP plan approved
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Stefany Vergara expired on 04/22/24.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter area hand washing sink hot water running at 79 F for more than 5 minutes.
Food safety inspection conducted on 2/12/2025 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. - From follow-up inspection 2024-09-25: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-09-25: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oil stored on the kitchen floor. - From follow-up inspection 2024-09-25: Observed cases of oil stored on the kitchen floor. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer. - From follow-up inspection 2024-09-25: Observed ice buildup inside of the reach in freezer. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under prep cooler in the kitchen area. Priority: Repeat Violation - From follow-up inspection 2024-09-25: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under prep cooler in the kitchen area. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area. - From follow-up inspection 2024-09-25: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-25: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
1
Basic
12
Total
17
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating while cooking.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint while engaging in food preparation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed hole on garage door.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on the kitchen floor.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odors inside of the kitchen area coming from the grease trap. Employee cleaned area around grease trap no odors Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under prep cooler in the kitchen area. Priority: Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of Italian peeled tomatoes stored on the storage shelf.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating while cooking. Coached employee on washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over shredded lettuce.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the kitchen hand washing sink. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting boards stored on the floor next to the mop sink.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tape next to the three compartment sink. Employee removed it. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup located in the back area. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label in clean containers Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed ice cream no covered.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under prep cooler in the kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back area wall soiled. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed dirty towel on top of the prep table. Employee replaced towel. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
Food safety inspection conducted on 2/20/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans on a dirty shelf. - From follow-up inspection 2023-10-10: Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans on a dirty shelf. **Time Extended** - From follow-up inspection 2023-10-24: Observed clean pans on a dirty shelf. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2023-10-10: Cutting board has cut marks and is no longer cleanable **Time Extended** - From follow-up inspection 2023-10-24: Cutting board has cut marks and is no longer cleanable **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed hole in floor in the kitchen area. Repeat Violation - From follow-up inspection 2023-10-10: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy soiled throughout the kitchen area, runner station. **Time Extended** - From follow-up inspection 2023-10-24: Observed wall with heavy soiled in the back kitchen area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled, rice warmer with heavy soiled. - From follow-up inspection 2023-10-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled, rice warmer with heavy soiled. **Time Extended** - From follow-up inspection 2023-10-24: Observed reach in cooler gasket with heavy soiled, rice warmer with heavy soiled **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter hand washing sink - From follow-up inspection 2023-10-10: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter hand washing sink **Time Extended** - From follow-up inspection 2023-10-24: Observed no hot water at the front counter hand washing sink. Operator waiting for parts. **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-10: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed outside of the prep reach in cooler with heavy soiled. - From follow-up inspection 2023-10-10: Buildup of food debris/soil residue on equipment door handles. Observed outside of the prep reach in cooler with heavy soiled. **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans on a dirty shelf. - From follow-up inspection 2023-10-10: Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans on a dirty shelf. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2023-10-10: Cutting board has cut marks and is no longer cleanable **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled at the front counter area. Repeat Violation - From follow-up inspection 2023-10-10: Floor soiled/has accumulation of debris. Observed floor soiled at the front counter area. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed hole in floor in the kitchen area. Repeat Violation - From follow-up inspection 2023-10-10: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy soiled throughout the kitchen area, runner station. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on kitchen wall next to the grill, behind microwave - From follow-up inspection 2023-10-10: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy soiled throughout the kitchen area, runner station. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the ice cream reach in freezer - From follow-up inspection 2023-10-10: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the ice cream reach in freezer **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled. Repeat Violation - From follow-up inspection 2023-10-10: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled, rice warmer with heavy soiled. - From follow-up inspection 2023-10-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled, rice warmer with heavy soiled. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed brownies stored in the front counter reach in cooler no covered. - From follow-up inspection 2023-10-10: Stored food not covered. Observed brownies stored in the front counter reach in cooler no covered. **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp, calamari being thawed out in standing water inside of the three compartment sink. - From follow-up inspection 2023-10-10: Time/temperature control for safety food thawed in an improper manner. Observed shrimp, calamari being thawed out in standing water inside of the three compartment sink. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy soiled throughout the kitchen area, runner station. - From follow-up inspection 2023-10-10: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy soiled throughout the kitchen area, runner station. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter hand washing sink - From follow-up inspection 2023-10-10: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter hand washing sink **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
19
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl to dispense cooked rice
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed outside of the prep reach in cooler with heavy soiled.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans on a dirty shelf.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed front counter reach in cooler no in use.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled at the front counter area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed hole in floor in the kitchen area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on kitchen wall next to the grill, behind microwave
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the ice cream reach in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled. Repeat Violation
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled, rice warmer with heavy soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean pans.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed kitchen two prep reach in cooler with heavy soiled.
- 08B-12-5:Basic - Stored food not covered. Observed brownies stored in the front counter reach in cooler no covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp, calamari being thawed out in standing water inside of the three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy soiled throughout the kitchen area, runner station.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed kitchen hand washing faucet leaking. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter hand washing sink
Food safety inspection conducted on 10/2/2023 revealed 20 total violations (0 high priority, 1 intermediate, 19 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment. Observed fan located in the kitchen area soiled. - From follow-up inspection 2023-08-23: Buildup of food debris/soil residue on equipment. Observed fan located in the kitchen area soiled. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2023-08-23: Cutting board has cut marks and is no longer cleanable **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep area, Repeat Violation - From follow-up inspection 2023-08-23: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep area **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the establishment. Repeat Violation - From follow-up inspection 2023-08-23: Floor soiled/has accumulation of debris. Throughout the establishment. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed hole in the kitchen area. - From follow-up inspection 2023-08-23: Floor tiles missing and/or in disrepair. Observed hole in the kitchen area. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. - From follow-up inspection 2023-08-23: Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled - From follow-up inspection 2023-08-23: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep area **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. - From follow-up inspection 2023-08-23: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink leaking from faucet located in the kitchen area. - From follow-up inspection 2023-08-23: Water leaking from pipe and/or faucet/handle. Observed hand washing sink leaking from faucet located in the kitchen area. **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).