DirtyFLRestaurant Inspection Data

BLACK MARKET MIAMI

401 BISCAYNE BLVD 225

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside Walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patty over cooked bacon inside walk in cooler. Manager stored properly during inspection. Corrected On-Site

Inspection Date: 9/9/2024

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area near soda machine. Operator removed during inspection. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Kitchen. Next three components sink. Operator removed. Corrected On-Site Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Operator provided. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink bar area. Operator removed the colander during inspection Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand wash sink bar area. Operator removed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided. Corrected On-Site

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8586244

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. Near ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees bottles of water located cook line area and prep table area.Operator discard during inspection. **Corrective Action Taken** Repeat Violation
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator setting the sanitizer solution at 200 ppm quaternary. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Located ice machine kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop inside plastic container with standing water at 76°f. Located at cook line area front counter area. Operator discard the water solution. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located three compartment sink kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8379606

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair located kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located cook line.
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries located at cook line area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Kitchen and bar area.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at cook line area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Ice bins uncovered bar area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink. Located bar area. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(2,353 reviews)

Price Level

$$

Opening Hours

Monday:4:00 – 11:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 11:00 PM
Thursday:4:00 – 11:00 PM
Friday:12:00 PM – 1:00 AM
Saturday:12:00 PM – 1:00 AM
Sunday:11:00 AM – 11:00 PM
✗ Currently Closed

Features

✓ Bar
✓ Night Club
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0