BJ'S RESTAURANT & BREWHOUSE 530
8888 SW 136 ST STE 350, MIAMI 33176
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area. Operator cleaned floor **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout cook line **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed ice cream stored not covered in reach in freezer. Operator covered ice cream. **Corrected On-Site** **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster. At bar area
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training expired for Andrew N and Jerome P.
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed kitchen dish machine exterior soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area soiled air vents.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer on cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Observed sides of cooking equipment on cook line soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted during inspection. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed in ice cream freezer ice cream not covered, operator covered during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in kitchen area .
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Employee put container **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed mozzarella sticks no covered. Employee put lids **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).