BISTRO AT COURTYARD MARRIOTT
2649 South Bayshore Drive
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at bar in a container of coffee beans. Manager removed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in coolers throughout kitchen torn.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Manager diluted and retested solution 200ppm. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed throughout kitchen in containers of salad mix, rice, flour, coffee beans.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed in walk in freezer. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed in kitchen cases of plastic water bottles stored on floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for ovens at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 500+ppm). Operator discarded and diluted new solution. Sanitizer Bucket (Quaternary 400ppm). Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500+ppm); operator began to dilute solution. Triple Sink (Quaternary 400ppm). Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed several boxes stored on the floor at walk in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 119°F. Operator turned on hot water to bring the temperature to 135°F. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board, operator removed the towel. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons at bar area stored surface up, operator inverted the spoons. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (78F - Cold Holding) as per operator for less than three hours. Operator moved products to the walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reviewed and sign the form. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
7
Intermediate
4
Basic
9
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two iPhone at shelf where the bagels are located. And a backpack on preparation table kitchen area. Operator removed the iPhones. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of bagels and French fried stored on floor at walk in freezer. Operator was informed that they need to relocate the products at least 6 inches off of the floor.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil stored touching the potatoes and crotons. Operator moved the handles. Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperature at
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Two located at preparation area and front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located in front of stove preparation area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt/pepper, almonds and croutons containers not identified by common name at preparation table.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked raw shells eggs with gloves and then touched the cook bacon. Operator was informed that he need to discarded the gloves, wash hands and put new gloves. The bacon was reheated at the grill. Operator washed his hands and changed gloves. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Operator paid the license. October 1, 2023 appears in first page. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ice cream at reach in freezer. Operator relocated the products. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs stored on the top op reach in cooler compartments. As per operator for less than two hours. Operator moved the eggs to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50 F - Cold Holding) stored on the top of the container of the reach in cooler. Operator moved the butter to the bottom part for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (102 F - Hot Holding) at stove. As per operator for less than two hours. Operator moved the butter to the grill to be reheated. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed temperature at manifold at 195°F.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area and front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink located at preparation area.
Food safety inspection conducted on 8/28/2023 revealed 20 total violations (7 high priority, 4 intermediate, 9 basic).