BISCAYNE LADY
401 BISCAYNE BLVD PIER 1, MIAMI 33132
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 00ppm. Operator replaced manually the sanitizer container to chlorine recheck 50 ppm.
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Rice stored on floor kitchen. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 6/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Rice stored on floor kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Hand wash sink kitchen Faucet.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken solid frozen inside plastic container on top prep table. Observed operator placed raw chicken under running water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).