BISCAYNE LADY

BISCAYNE LADY located in MIAMI has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

401 BISCAYNE BLVD PIER 1, MIAMI 33132

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 10933823

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

6/4/2025· 9mo ago

Visit ID: 10734728

Met Inspection Standards

1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed box of plantain stored directly on floor inside walk in freezer. Operator stored properly during inspection. Corrected On-Site
32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Bathroom.
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Bar area.

12/4/2024· 1y 3mo ago

1 high, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 00ppm. Operator replaced manually the sanitizer container to chlorine recheck 50 ppm.

6/6/2024· 1y 9mo ago

Visit ID: 8574023

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Rice stored on floor kitchen. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

12/13/2023· 2y 3mo ago

Visit ID: 8349146

Met Inspection Standards

2 int, 5 basic

08B-38-4:Basic - Food stored on floor. Rice stored on floor kitchen.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
29-07-5:Basic - Plumbing system improperly installed or repaired. Hand wash sink kitchen Faucet.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken solid frozen inside plastic container on top prep table. Observed operator placed raw chicken under running water. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Operator removed during inspection. Corrected On-Site