DirtyFLRestaurant Inspection Data

BISCAYNE BAY YACHT CLUB

2540 South Bayshore Drive
Miami, Florida, 33133
Dinner Key
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 9001729

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and personal water bottles stored on prep table across from dishwasher.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device stored over sanitizer bin in preparation area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with accumulation of food debris Also observed interior of oven with accumulation of grease and food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dishwasher area.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed sous vide packages not dated and time marked in reach in freezer next to back exit door.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed two raw beef steaks (frozen) thawing in standing water in prep sink. Operator removed steaks. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at handwashing sink in kitchen area.

Inspection Date: 10/11/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin at bar area.
  • 08B-38-4:Basic - Food stored on floor. Observed at dry storage area, containers of cooking oil, mayo and panko stored on floor. Observed in walk in freezer boxes of beef, chicken and shrimp stored on floor. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven door handles at cook line.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed not dated for reduced oxygen packaged steaks. As per chef has been about 24 hours.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at prep sink packages of chicken thawing in standing water. Chef turned on faucet to run over chicken. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler next to bar entrance, raw shelled eggs stored over cheeses.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed for spray hose at ware washing area. Repeat Violation

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8560394

  • 08B-38-4:Basic - Food stored on floor. Observed boxes containing breads,potato fries stored on the floor of the walk-in freezer.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled dishes then handled clean utensils without washing hands.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below the ware washing sink.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8560341

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the interior of convection ovens Warning - From follow-up inspection 2024-01-17: **Time Extended**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8339425

  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the interior of convection ovens Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey stored above raw veal located in the walk-in freezer. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on the outside. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(58 reviews)

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Closed
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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