BISCAYNE BAY YACHT CLUB
2540 South Bayshore Drive
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and personal water bottles stored on prep table across from dishwasher.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device stored over sanitizer bin in preparation area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with accumulation of food debris Also observed interior of oven with accumulation of grease and food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dishwasher area.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed sous vide packages not dated and time marked in reach in freezer next to back exit door.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed two raw beef steaks (frozen) thawing in standing water in prep sink. Operator removed steaks. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at handwashing sink in kitchen area.
Food safety inspection conducted on 4/15/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 10/11/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin at bar area.
- 08B-38-4:Basic - Food stored on floor. Observed at dry storage area, containers of cooking oil, mayo and panko stored on floor. Observed in walk in freezer boxes of beef, chicken and shrimp stored on floor. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven door handles at cook line.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed not dated for reduced oxygen packaged steaks. As per chef has been about 24 hours.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at prep sink packages of chicken thawing in standing water. Chef turned on faucet to run over chicken. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler next to bar entrance, raw shelled eggs stored over cheeses.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed for spray hose at ware washing area. **Repeat Violation**
Food safety inspection conducted on 10/11/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).