BIANCO CAFE BISTRO INC
8190 SW 8 ST STE 101
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
4
Basic
13
Total
18
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in both walk in coolers soiled ceiling.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP thawed in package. Operator does not serve salmon raw, will be cut and cooked. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed outside of wall in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above steam table.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both chest freezers. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior toaster and microwave at bar area soiled inside.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no form, inspector provided via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed soiled gaskets in both reach in coolers in kitchen. Observed soiled countertop underneath microwave and toaster oven at bar area.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed on rack next to three sink.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed spice and garlic containers reused for other spices and chips.
- 35B-09-4:Basic - Screen in door torn/in poor repair. Observed back screen door with tear on bottom.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler next to bar entrance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind oven.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed all purpose cleaner stored on shelf above pasta. Observed scent spray stored next to oven above pans.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rack next to three sink soiled with food debris; knife, containers stored on rack.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink next to mop sink with soap and cleaner spray.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed for all employees date of birth missing. Leyanis, Yasmany.
Food safety inspection conducted on 1/30/2025 revealed 18 total violations (1 high priority, 4 intermediate, 13 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package. Operator cut the packages. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken steak Milanese over raw beef stored Inside the walk in cooler. Operator removed items and placed them correctly. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).