BEST WESTERN PLUS MIAMI DORAL
3875 Northwest 107th Avenue
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at kitchen with an ambient temperature of 45F. **Warning** - From follow-up inspection 2024-11-06: Observed reach-in cooler at kitchen with an ambient temperature of 45F. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed chest freezer gasket and lid in disrepair and reach-in cooler left door gasket in disrepair. **Warning** - From follow-up inspection 2024-11-06: Observed chest freezer gasket and lid in disrepair and reach-in cooler left door gasket in disrepair. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (50F - Cold Holding); Eggs (48F - Cold Holding) at reach-in cooler. Products were moved to other cold unit for rapid cooling. As per manager, less than 4 hours. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: Observed Shredded cheese (48F - Cooling); Eggs (48F - Cooling); Observed at reach-in cooler. **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer on reach-in unit showing 30F, but ambient temperature of unit is 45F. **Warning** - From follow-up inspection 2024-11-06: Observed ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer on reach-in unit showing 30F, but ambient temperature of unit is 45F **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Greycy Lopez with expired certificate form ServSafe. **Warning** - From follow-up inspection 2024-11-06: Observed food manager certification expired. Observed Greycy Lopez with expired certificate form ServSafe. **Admin Complaint**
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at kitchen with an ambient temperature of 45F. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed chest freezer gasket and lid in disrepair and reach-in cooler left door gasket in disrepair. **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed apples not protected either the use of packaging. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (50F - Cold Holding); Eggs (48F - Cold Holding) at reach-in cooler. Products were moved to other cold unit for rapid cooling. As per manager, less than 4 hours. **Corrective Action Taken** **Repeat Violation** **Warning**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer on reach-in unit showing 30F, but ambient temperature of unit is 45F. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Greycy Lopez with expired certificate form ServSafe. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with clean utensils inside. Utensils were removed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).