BEST WESTERN PLUS MIAMI DORAL
3875 Northwest 107th Avenue
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at kitchen with an ambient temperature of 45F. Warning - From follow-up inspection 2024-11-06: Observed reach-in cooler at kitchen with an ambient temperature of 45F. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed chest freezer gasket and lid in disrepair and reach-in cooler left door gasket in disrepair. Warning - From follow-up inspection 2024-11-06: Observed chest freezer gasket and lid in disrepair and reach-in cooler left door gasket in disrepair. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (50F - Cold Holding); Eggs (48F - Cold Holding) at reach-in cooler. Products were moved to other cold unit for rapid cooling. As per manager, less than 4 hours. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-11-06: Observed Shredded cheese (48F - Cooling); Eggs (48F - Cooling); Observed at reach-in cooler. **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer on reach-in unit showing 30F, but ambient temperature of unit is 45F. Warning - From follow-up inspection 2024-11-06: Observed ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer on reach-in unit showing 30F, but ambient temperature of unit is 45F **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Greycy Lopez with expired certificate form ServSafe. Warning - From follow-up inspection 2024-11-06: Observed food manager certification expired. Observed Greycy Lopez with expired certificate form ServSafe. Admin Complaint
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at kitchen with an ambient temperature of 45F. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed chest freezer gasket and lid in disrepair and reach-in cooler left door gasket in disrepair. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed apples not protected either the use of packaging. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (50F - Cold Holding); Eggs (48F - Cold Holding) at reach-in cooler. Products were moved to other cold unit for rapid cooling. As per manager, less than 4 hours. **Corrective Action Taken** Repeat Violation Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer on reach-in unit showing 30F, but ambient temperature of unit is 45F. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Greycy Lopez with expired certificate form ServSafe. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with clean utensils inside. Utensils were removed. Corrected On-Site Warning
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of plastic water bottles stored on kitchen floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink at restrooms used by food employees located at hotel lobby area.
- 25-27-4:Basic - Straws/stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir sticks not individually wrapped, provided at coffee station located at hotel lobby area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); individual butter packet (46F - Cold Holding) located inside reach in cooler at kitchen area. Advised to place food items into chest freezer for rapid cooling.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed written procedures in response to vomit or diarrhea events and provided to operator. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed employee reporting agreement form to operator. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/19/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).