BELLY FISH
3060 SW 37 AVE UNIT 104
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in ice machine at rear of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with accumulation of dust.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2024 posted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food store over establishment drinks at reach in cooler.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment operating with 44 seats, establishment has submitted plans for seating increase but plans are not yet approved. Plan review is waiting for written approval from the local fire authority and wastewater provider. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer, containers of tuna stored on floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice machine.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed stored over storage rack in kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven with food and grease build up.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed throughout kitchen.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Operator began to dilute. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm); operator began to dilute. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at rear of kitchen used to store cleaning supplies.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at dish washing area.
Food safety inspection conducted on 3/17/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler frozen, reduced oxygen packaged tuna not removed from packaging to thaw.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment has submitted plans for seating increase but plans are not yet approved. Plan review is waiting for written approval from the local fire authority and wastewater provider. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer, containers of Wagyu beef and tuna stored on floor. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at prep table across from cook line, to go container not inverted.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep table across from fryer crispy rice (119F - Hot Holding). Operator began to reheat.
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of edamame at prep cooler across from cook line. Chef removed bowl. Corrected On-Site
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment has submitted plans for seating increase but plans are not yet approved. Plan review is waiting for written approval from the local fire authority and wastewater provider.
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer, containers of Wagyu beef and tuna stored on floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at rear kitchen prep area. Chef removed and placed in triple sink to clean. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to exit door.
Food safety inspection conducted on 5/28/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Alexander D as per operator working at the establishment for more than two months. Warning - From follow-up inspection 2024-05-06: Admin Complaint
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ovens soiled with accumulation of encrusted food debris, opposite cookline. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Alexander D as per operator working at the establishment for more than two months. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment in the process of expanding seating capacity by increasing floor space, and remodeling of kitchen area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/6/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).