BELKYS INTERNATIONAL CUISINE
10777 NW 36 AVE
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed it. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By preparation table. Manager provided it. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside oven.
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Food safety inspection conducted on 1/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).