DirtyFLRestaurant Inspection Data

BEIJING GARDEN

832 W FLAGER STREET

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: 3629127

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13516139

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed inside self raising flour next to three compartment sink and inside a container with sugar inside mini storage area. Observed container with no handle inside cooked chicken at walk in cooler Warning - From follow-up inspection 2025-09-10: Observed inside self raising flour next to three compartment sink and inside a container with sugar inside mini storage area. Observed container with no handle inside cooked pork at walk in cooler **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout establishment. Warning - From follow-up inspection 2025-09-10: Observed all throughout establishment. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair on top of walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-09-10: Observed ceiling tiles in disrepair on top of walk in cooler. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining area and all around kitchen soiled. Warning - From follow-up inspection 2025-09-10: Observed ceiling tiles at dining area and all around kitchen soiled **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line with an ambient temperature of 63F. Advised operator to remove all TCS products and place them in another working unit. Warning - From follow-up inspection 2025-09-10: Observed reach-in cooler across from cook line with an ambient temperature of 60F. Observed non TCS products inside the unit. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-09-10: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezers at front counter and dining area. Repeat Violation Warning - From follow-up inspection 2025-09-10: Observed ice buildup at chest freezers at front counter and dining area. **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-09-10: Missing drain plug at dumpster. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter . Observed walk in cooler gaskets soiled at kitchen area. Observed fan soiled next to three compartment sink. Repeat Violation Warning - From follow-up inspection 2025-09-10: Observed reach in cooler gaskets soiled at front counter . Observed walk in cooler gaskets soiled at kitchen area. Observed fan soiled next to three compartment sink. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-09-10: Observed dumpster lid open. **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back door open and not self- closing at the time of the inspection. Warning - From follow-up inspection 2025-09-10: Observed back door closed but not self- closing at the time of the inspection. **Time Extended** **Corrective Action Taken**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed inside reach-in cooler across front of cook line. Warning - From follow-up inspection 2025-09-10: Observed water inside reach-in cooler across front of cook line. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed containers with broccolini, raw ribs, raw shrimp, white onions, ham and, chinese cabbage not protected inside of walk in cooler. Observed plantains no covered inside reach in freezer in front of walk in cooler. Warning - From follow-up inspection 2025-09-10: Observed containers with broccolini, raw ribs, raw shrimp, white onions, ham and, chinese cabbage protected inside of walk in cooler. Observed plantains no covered inside reach in freezer in front of walk in cooler. **Time Extended** **Corrective Action Taken**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves. Warning - From follow-up inspection 2025-09-10: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all throughout establishment. Warning - From follow-up inspection 2025-09-10: Observed walls soiled all throughout establishment. **Time Extended**
  • 22-12-5:High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. Warning - From follow-up inspection 2025-09-10: Metal stem-type thermometer soiled. **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged on top of raw beef inside reach in reach-in freezer across from walk in cooler. Observed raw chicken on top of raw shrimp inside chest freezer at dining area. Warning - From follow-up inspection 2025-09-10: Observed raw chicken not commercially packaged on top of raw beef inside reach in reach-in freezer across from walk in cooler. Observed raw chicken on top of raw shrimp inside chest freezer at dining area. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled at mini storage area and inside walk in cooler. Warning - From follow-up inspection 2025-09-10: Observed shelves soiled at mini storage area and inside walk in cooler. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training for Mari expired 06/01/2025. Warning - From follow-up inspection 2025-09-10: Observed food handlers training for Mari expired 06/01/2025. **Time Extended**

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10925850

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside self raising flour next to three compartment sink and inside a container with sugar inside mini storage area. Observed container with no handle inside cooked chicken at walk in cooler Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout establishment. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair on top of walk in cooler. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining area and all around kitchen soiled. Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed 1 cutting board on floor next to the fryers, and 1 next to prep table at three compartment sink area on the floor. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line with an ambient temperature of 63F. Advised operator to remove all TCS products and place them in another working unit. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on the floor between reach in freezers across from walk-in cooler, 1 dead roach inside three compartment sink, 3 dead roaches on the floor at out of service bathroom, and 1 dead roach on the floor at dining area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of reach in cooler across cook line area. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 3 boxes containing oil not stored 6 inches off of the floor. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed shell eggs and raw ribs on the floor at walk in cooler. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezers at front counter and dining area. Repeat Violation Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter . Observed walk in cooler gaskets soiled at kitchen area. Observed fan soiled next to three compartment sink. Repeat Violation Warning
  • 33-31-5:Basic - Observed trash and debris in the back on the property. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door open and not self- closing at the time of the inspection. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed two single service boxes on the floor at dining area. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach-in cooler across front of cook line. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed containers with broccolini, raw ribs, raw shrimp, white onions, ham and, chinese cabbage not protected inside of walk in cooler. Observed plantains no covered inside reach in freezer in front of walk in cooler. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all throughout establishment. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at three compartment sink area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers containing msg, red chili paste and salt removed from original container and not identified at cook line. Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged on top of raw beef inside reach in reach-in freezer across from walk in cooler. Observed raw chicken on top of raw shrimp inside chest freezer at dining area. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two small insects inside batter at cook line. Coached operator on correct procedure. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Pork (52F - Cold Holding); Cooked Chicken (52F - Cold Holding); Diced ham (52F - Cold Holding); Egg Roll (61F - Cold Holding) at reach-in cooler across from cook line. As per operator, less than 2 hours. Advised operator to place products in iced water for rapid cooling. Repeat Violation Admin Complaint
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed manager not knowing correct concentration of chlorine at 3 compartment sink. Coached manager on correct procedure. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled at mini storage area and inside walk in cooler. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training for Mari expired 06/01/2025. Warning

Inspection Date: 1/22/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling at front counter. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of oil not stored at least 6 inches off of the floor by back exit door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed oil container on floor at cook line. Observed containers of cooked chicken inside walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water by rice warmer at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed wonton stored inside a thank you bag at front counter reach in freezer. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (46F - Cold Holding) on top of containers at cook line and fresh garlic in oil (64F - Cold Holding) on top of cook line. As per operator for approximately 30 minutes prior, advised operator to not stacked on containers. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (87F - Hot Holding) under prep table at cook line, as per operator for approximately 1 hour prior.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside walk in cooler no date marked, as per operator for more than 24 hours prior. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at front counter handwashing sink. Operator turned hot water on. Corrected On-Site Repeat Violation

Inspection Date: 8/20/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at cook line shelf. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler across cook line.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets inside reach in cooler across cook line in disrepair.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of oil not stored at least 6 inches off of the floor by back exit door.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed diced ham not covered inside walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with grease accumulation at cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler throughout kitchen.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed wonton stored inside a thank you bag at front counter reach in freezer. Observed raw chicken and raw beef stored inside a thank you bag at walk in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over diced ham at walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (52F - Cold Holding); fresh garlic in oil (64F - Cold Holding) on top of reach in cooler at cook line. As per owner for less than 1 hour prior, coached owner on correct procedures and placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unaware of reheating temperature, coached operator on correct temperature.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands inside 3 compartment sink at front counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper at hand washing sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken with no date marking, as per operator for more than 24 hours prior.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink, operator turned hot water on. Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8599872

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Mop sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of raw meat inside walk in cooler floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves throughout, Observed mold like Substance to all kitchen door gaskets, RIC.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front cooking area cooler. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most RIC throughout
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of bronchial support medication inside walk in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed most raw foods in contact with nonfood grade bags inside walk in cooler. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8357763

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food located inside food storage containers of sugar and msg at dry storage rack. Employee removed plastic containers stored inside food storage bins. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair located at dining area of restaurant establishment.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing cold water faucet handle at mop sink, next to three compartment sink at kitchen area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed food containers of raw chicken wings, raw shrimp and shredded cabbage stored on floor inside walk in cooler. Observed cases of plastic water bottles stored on floor behind front counter.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon/scoop in standing water at 81F, located next to rice cooker.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor fans at kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues located, across from cookline.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface located, across from wok cookline, at kitchen area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed white plastic spoons stored next to rice cooker, not stored inverted.
  • 08B-12-5:Basic - Stored food not covered. Observed a food storage container of uncooked rice, stored at dry storage, near handwash sink, not kept covered.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed discarded equipment and plastic containers at outside back area of restaurant establishment. Advised to operator to discarded any unused equipment/containers immediately.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of cornstarch w/ water, msg and salt not labeled, located at cookline.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bok choy stored in a regular " Thank you" grocery bag located in walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement form and provided to operator for employees to sign at time of inspection. Corrected On-Site Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(124 reviews)

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 9:30 PM
Saturday:11:00 AM – 9:30 PM
Sunday:12:00 – 9:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0