BEAUTY & THE BUTCHER
Southwest 57th Avenue
Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
6
Basic
14
Total
21
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior with debris accumulation. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.observed outside of walk in cooler. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted but expired; 10-24. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups on prep table next to cook line. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in ice machines in back of kitchen. Observed soiled gaskets in multiple reach in coolers. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dry dish rack. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of napkins in dry storage closet on floor. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed container of oysters with no cover; operator covered during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket; not in use. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked rice in reach in across oven. Operator fixed for inspector during inspection. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled top of front line where plates are held. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw oysters, tartare, and hamachi crudo with no raw mark. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage food shelves in establishment. Observed on dry dish racks. Observed under prep tables where dishes are stored. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Christina, Silvia. **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no advisory on site. Inspector provided via email and operator printed. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with no label located at bar area. **Warning**
Food safety inspection conducted on 3/21/2025 revealed 21 total violations (1 high priority, 6 intermediate, 14 basic).
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-03-21: Observed soiled dishwasher. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed onion soup not covered at walk in cooler. Operator covered the product. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-21: Observed oysters in reach in with no lid. Operator covered during inspection. **Time Extended** **Corrected On-Site**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind dishwasher machine. **Warning** - From follow-up inspection 2025-03-21: Observed soiled walls throughout kitchen. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-03-21: Observed mop stored in bucket; not in use. **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).