BAYSHORE CLUB
3391 Pan American Drive
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 10 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
4
Intermediate
1
Basic
10
Total
15
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at hit box door handle.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed sealed packages of fish in standing water to thaw. Coached chef on proper thawing methods. Employee began to removed from packaging and placed under running water. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored in reach in cooler next to container of oysters.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed stored on floor under hand wash sink at entrance of kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at rear kitchen prep area ice bin. Chef removed and stored up right. Observed at both bar ice bins. **Corrective Action Taken**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on drink syrup box next to kitchen ice machine. Chef removed to be sanitized. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment between uses. Observed stored on cook line prep sink faucet. Chef removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave next to dry storage.
- 08B-12-5:Basic - Stored food not covered. Observed at bar area cut watermelons, olives, lychees and other drink garnishes displayed on table in front of bar area uncovered in lobby.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Chef stored correctly. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed drink napkins with company name and logo at rear of kitchen prep area, used to line between slices of raw salmon.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cool raw steaks stored over raw shrimps.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar cut watermelon (60F - Cold Holding). As per operator for about 1 hour. Operator placed ice to cool. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with splitter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at corner hand sink next to hot box at kitchen front line, blocked by hot box. Chef moved hot box. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2023 posted. Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags., some not marked with last date of use within the last 3 months. Warning - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2023 posted. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a box of limes stored on floor in front of walk in cooler. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 live flying insects flying above and landing on prep tables at rear of kitchen where produce and citrus items are stored. Observed a servers station at front of kitchen approximately 2 live flying insects flying and landing on table and napkins. Operator discarded and stored napkins elsewhere. Operator cleaned and sanitized areas. Repeat Violation Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags., some not marked with last date of use within the last 3 months. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at rear of kitchen soiled. Warning
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar. Chef removed. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored on prep table at cook line. Chef removed. Corrected On-Site Warning
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. Chef removed and p,ace behind bar. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed for bar area dish washer Chlorine 0ppm. Advised bartender to utilize main kitchen dish machine to sanitize cups. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 live flying insects throughout kitchen near exit door landing on the ceiling/ ceiling vent where chemical storage is kept as well as flying around rear food preparation table where cook was preparing seafood containers. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front line hand wash sink next to hot box in kitchen area blocked by storage racks and hot box. Chef moved items to another area for access to hand wash sink. Corrected On-Site Warning
Food safety inspection conducted on 7/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees open energy drink can and open cup stored on shelf with establishment service cups. Operator removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in bar area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer containers of stone crab stored on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Operator removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed in pantry area of kitchen a can of Milk based caramel 13oz dented. Operator segregated to discard. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher 0 ppm. Operator will utilize main kitchen dish washer.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in walk in freezer zip lock bags of raw chicken stored over containers of raw beef. Operator removed and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line raw fish (46F - Cold Holding); raw hamburger (51F - Cold Holding). As per operator for less than 2 hours. Operator placed items onto ice to rapid cool.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda spray nozzles at bar soiled.
Food safety inspection conducted on 6/5/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 10/2/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service cup with no handle inside of salt and cheese. Operator discarded the cup. Corrected On-Site
- 01C-11-4:Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed Oysters at walk in cooler without tag. Operator provided the copy of the tag to the container. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at preparation table next to nuts containers. Operator moved the bucket to the bottom part. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp at walk-in cooler. Operator relocated the cooked shrimp. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp at walk-in freezer. Operator relocated the products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (47 F - Cold Holding) at reach in cooler drawers under grill. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 10/2/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation Warning - From follow-up inspection 2023-09-15: Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-09-25: Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the thermal label does not change color. The temperature inside of the dishwasher machine didn't reach the required temperature. Warning - From follow-up inspection 2023-09-15: Observed the dishwasher machine is not working at the time of the CB inspection. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2023-09-15: Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation Warning - From follow-up inspection 2023-09-15: Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
6
Intermediate
8
Basic
9
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup without handle inside of the salt container. Operator removed the cup. Corrected On-Site Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna bearing a label inside of ROP thawing at walk-in cooler. Operator cut the individual packages. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at preparation table. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a onion bag stored on floor. Operator moved the onion bag to the preparation table. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-17-4:Basic - In-use knife stored in cracks between the reach in coolers preparation area. The knife was removed. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching Panko flour at storage area. Operator removed the utensil. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp at preparation sink without running water. As per operator the water was just turned off at about 5 minutes ago. Operator moved the product to the walk in cooler. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the thermal label does not change color. The temperature inside of the dishwasher machine didn't reach the required temperature. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly flying not landing at preparation area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall at the entrance of storage area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed crab cake (47 F - Cold Holding); lobster salad (47 F - Cold Holding); coco rice (54 F - Cold Holding); mashed potatoes (51 F - Cold Holding); chicken wings (50 F - Cold Holding); cooked chorizo (46 F - Cold Holding) at walk-in cooler. As per operator from 9-13-2023 and 9-11-2023. More than 12 hrs. Operator discarded the products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab cake (47 F - Cold Holding); lobster salad (47 F - Cold Holding); coco rice (54 F - Cold Holding); mashed potatoes (51 F - Cold Holding); chicken wings (50 F - Cold Holding); cooked chorizo (46 F - Cold Holding) at walk-in cooler. As per operator from 9-13-2023 and 9-11-2023. More than 12 hrs. And Boiler eggs (66 F - Cold Holding); Cheese (67 F - Cold Holding); cut lettuce (62 F - Cold Holding); Fish dip (60 F - Cold Holding); Quinoa (66 F - Cold Holding); Coleslaw (65 F - Cold Holding); Krab (62 F - Cold Holding); potatoes (62 F - Cold Holding) at reach in cooler pantry station. As per operator the reach in cooler was turned off. The products were there for two hours. Operator discarded the products from the walk-in cooler. And moved all the products from the pantry station to the walk in cooler for rapid cooling. **Corrective Action Taken** Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary + 400 ppm). Operator added water to get 200 ppm. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by block of trays at dishwasher area. And hand wash sink at bar area blocked by cables of the equipments. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation area and at bar area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at two handwash sink at bar area. Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator provided the tag for the oyster. Corrected On-Site Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory for oysters was posted at the host stand. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 9/14/2023 revealed 23 total violations (6 high priority, 8 intermediate, 9 basic).