BAYSHORE CLUB
3391 Pan American Drive
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
4
Intermediate
1
Basic
10
Total
15
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at hit box door handle.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed sealed packages of fish in standing water to thaw. Coached chef on proper thawing methods. Employee began to removed from packaging and placed under running water. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored in reach in cooler next to container of oysters.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed stored on floor under hand wash sink at entrance of kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at rear kitchen prep area ice bin. Chef removed and stored up right. Observed at both bar ice bins. **Corrective Action Taken**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on drink syrup box next to kitchen ice machine. Chef removed to be sanitized. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment between uses. Observed stored on cook line prep sink faucet. Chef removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave next to dry storage.
- 08B-12-5:Basic - Stored food not covered. Observed at bar area cut watermelons, olives, lychees and other drink garnishes displayed on table in front of bar area uncovered in lobby.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Chef stored correctly. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed drink napkins with company name and logo at rear of kitchen prep area, used to line between slices of raw salmon.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cool raw steaks stored over raw shrimps.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar cut watermelon (60F - Cold Holding). As per operator for about 1 hour. Operator placed ice to cool. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with splitter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at corner hand sink next to hot box at kitchen front line, blocked by hot box. Chef moved hot box. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2023 posted. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags., some not marked with last date of use within the last 3 months. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2023 posted. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk in cooler. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed a box of limes stored on floor in front of walk in cooler. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 live flying insects flying above and landing on prep tables at rear of kitchen where produce and citrus items are stored. Observed a servers station at front of kitchen approximately 2 live flying insects flying and landing on table and napkins. Operator discarded and stored napkins elsewhere. Operator cleaned and sanitized areas. **Repeat Violation** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags., some not marked with last date of use within the last 3 months. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at rear of kitchen soiled. **Warning**
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar. Chef removed. **Corrected On-Site** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored on prep table at cook line. Chef removed. **Corrected On-Site** **Warning**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. Chef removed and p,ace behind bar. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed for bar area dish washer Chlorine 0ppm. Advised bartender to utilize main kitchen dish machine to sanitize cups. **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 live flying insects throughout kitchen near exit door landing on the ceiling/ ceiling vent where chemical storage is kept as well as flying around rear food preparation table where cook was preparing seafood containers. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front line hand wash sink next to hot box in kitchen area blocked by storage racks and hot box. Chef moved items to another area for access to hand wash sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).