BARRACUDA BAR & GRILL
3035 Fuller Street
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tile's throughout.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 10 frozen packages of snapper and 8 frozen packages of mahi mahi in prep table reach in cooler beginning to thaw. Operator began to remove from packaging during inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipment at bar area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer next to triple sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hoof filters soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for coolers at prep line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler at entrance of kitchen raw shelled eggs stored over bags of bread buns. Operator removed and stored on lower shelf. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at prep table cooler, grilled chicken breast (56F - Cold Holding). As per manager from the night before. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler, grilled chicken breast (56F - Cold Holding). As per manager from the night before. Operator removed and voluntarily discarded. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam pot nacho cheese (127F - Hot Holding). As per operator for 2 hours. Operator began to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table cutting board. **Repeat Violation**
Food safety inspection conducted on 1/15/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).