BARRACUDA BAR & GRILL
3035 Fuller Street
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tile's throughout.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 10 frozen packages of snapper and 8 frozen packages of mahi mahi in prep table reach in cooler beginning to thaw. Operator began to remove from packaging during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipment at bar area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer next to triple sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hoof filters soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for coolers at prep line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler at entrance of kitchen raw shelled eggs stored over bags of bread buns. Operator removed and stored on lower shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at prep table cooler, grilled chicken breast (56F - Cold Holding). As per manager from the night before. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler, grilled chicken breast (56F - Cold Holding). As per manager from the night before. Operator removed and voluntarily discarded. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam pot nacho cheese (127F - Hot Holding). As per operator for 2 hours. Operator began to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table cutting board. Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 6/27/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on cutting board at prep area. Manager removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipment in kitchen area, and at ice bin in bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment storing partially cooked chicken wings that are cooked to about 135F then cooled and stored in reach in coolers for later service. Manager segregated containers to be discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table garlic butter mix (80F - Cold Holding). As per manager from the day before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table garlic butter mix (80F - Cold Holding). As per manager from the day before. Manager segregated to discard. **Corrective Action Taken**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment storing partially cooked chicken wings that are cooked to about 135F then cooled and stored in reach in coolers for later service. Manager segregated containers to be discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table cutting board.
Food safety inspection conducted on 6/27/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the pico de gallo,prep reach in cooler. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the thawed ROP packaged raw snapper fillets located in the prep reach in cooler, 12 packets still under vacuum.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dry storage area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen dry storage,ware washing areas. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on beer kegs located in the beer walk-in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw conch located in the chest freezer #2.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Prep reach in cooler: Observed for the thawed ROP packaged raw snapper fillets located in the prep reach in cooler, 12 packets still under vacuum.
Food safety inspection conducted on 2/9/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).