BARAKEH SHAWARMA & GRILL

Name: BARAKEH SHAWARMA & GRILL
Address: 47 NE 2 AVE, MIAMI, FL, 33132, US
Rating: 3.5

47 NE 2 AVE

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler front counter area. - From follow-up inspection 2025-03-14: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-14: **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-03-14: Still observed Manager or person in charge lacking proof of food manager certification. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-14: Still observed no proof of required state approved employee training provided for any employees. **Time Extended**

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler front counter area.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over cabbage inside walk in cooler. Operator stored properly during inspection. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Front counter area.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided. Corrected On-Site

14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Walk in cooler in disrepair. - From follow-up inspection 2024-10-25: **Time Extended**
35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed during operation front counter area. - From follow-up inspection 2024-10-25: Still observed. **Time Extended**

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and reach in cooler.
14-73-4:Basic - No container installed for catching grease from hood drip tray. Walk in cooler in disrepair.
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
35B-04-4:Basic - Outer openings of establishment cannot be properly sealed during operation front counter area.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided during inspection.

Last Enriched At: 5/14/2025

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