BARAKEH SHAWARMA & GRILL
47 NE 2 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler front counter area. - From follow-up inspection 2025-03-14: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-03-14: Still observed Manager or person in charge lacking proof of food manager certification. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-14: Still observed no proof of required state approved employee training provided for any employees. **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
5
Basic
4
Total
10
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler front counter area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over cabbage inside walk in cooler. Operator stored properly during inspection. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Front counter area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Walk in cooler in disrepair. - From follow-up inspection 2024-10-25: **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed during operation front counter area. - From follow-up inspection 2024-10-25: Still observed. **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and reach in cooler.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Walk in cooler in disrepair.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed during operation front counter area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided during inspection.
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).