DirtyFLRestaurant Inspection Data

BARAKEH SHAWARMA & GRILL

BARAKEH SHAWARMA & GRILL in MIAMI has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

47 NE 2 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10892818

Follow-up Inspection Required

1 high, 6 int

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.

3/31/2025· 11mo ago

  • N/A:No Violations Were Observed

3/14/2025· 12mo ago

2 int, 2 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler front counter area. - From follow-up inspection 2025-03-14: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-14: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-03-14: Still observed Manager or person in charge lacking proof of food manager certification. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-14: Still observed no proof of required state approved employee training provided for any employees. **Time Extended**

2/25/2025· 1y ago

1 high, 5 int, 4 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler front counter area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over cabbage inside walk in cooler. Operator stored properly during inspection. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Front counter area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided. Corrected On-Site

10/25/2024· 1y 4mo ago

2 basic

  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Walk in cooler in disrepair. - From follow-up inspection 2024-10-25: **Time Extended**
  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed during operation front counter area. - From follow-up inspection 2024-10-25: Still observed. **Time Extended**

10/8/2024· 1y 5mo ago

1 int, 7 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and reach in cooler.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Walk in cooler in disrepair.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed during operation front counter area.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided during inspection.

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Last Enriched At: 5/14/2025
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