BANH MI T-YUMMI AND BUBBLE TEA CORP
1413 SW 107 AVENUE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands and begin food preparation. Coached employee on proper hand washing procedures. Employee proceeded to wash hands. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). At kitchen. Operator diluted with water Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line inside hand sink at kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at front counter. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to triple sink.
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at kitchen. Employee removed the scoop. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed prepared on site coffee milk tea, signature milk tea and green milk tea without minimum label requirements at front counter. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pork dumplings inside reach in freezer.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site coffee milk tea, signature milk tea and green milk tea without date mark inside reach in cooler for self serve. As per employee 3 days ago.
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside dark sugar container at dry storage.
- 22-08-4:Basic - Interior of microwave has food debris.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed milk teas at front reach in beverage cooler at lobby with the minimum required labelling. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed incorrect sign in hand sink at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler door gaskets soiled at front counter. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic containers on storage shelves across triple sink.
- 33-16-4:Basic - Open dumpster lid.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cutting board on preparation reach in cooler at front counter.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line draining into kitchen hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Repeat Violation
Food safety inspection conducted on 4/15/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of ice machine.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed with milk teas at front reach in beverage cooler in lobby.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee items in reach in cooler with no designated area marked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear hand wash sink. Manager provided towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).