BANGKOK CITY THAI AND SEAFOOD RESTAURANT INC
7378 SW 40 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
1
Basic
13
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop starch. Operator removed bowl from starch container. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled at reach in cooler near exterior door.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and prep area. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with air vent in dining room in disrepair. Observed water damage on ceiling tiles in kitchen and dry storage.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license from 2023 posted on wall. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor near exterior door. Employee placed jug of oil off of the floor. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Employee removed tongs from door handle. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers near exterior door and storage room soiled. Observed fan guards in sliding door reach in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of sliding door reach in cooler at cook line soiled with old food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of napkins and takeout containers stored on floor near dry storage.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at sushi bar kitchen soiled with grease buildup.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside of nonfood-grade bags inside of reach in cooler near exterior door. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over washed produce inside of sliding door reach in cooler at cook line. Employee placed items in correct storage order. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside o hand wash sink at sushi bar kitchen. **Repeat Violation**
Food safety inspection conducted on 12/18/2024 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).