BANGKOK BANGKOK
12584 SW 88 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard used as liner for to go containers. - From follow-up inspection 2025-04-24: Observed cardboard liner for containers; at time of callback. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in kitchen area. - From follow-up inspection 2025-04-24: Observed in kitchen area; at time of callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. - From follow-up inspection 2025-04-24: Observed in kitchen; at time of callback. **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed in back near exit. - From follow-up inspection 2025-04-24: Observed in back near exit; at time of callback. **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed cook eating in kitchen on prep table. - From follow-up inspection 2025-04-24: Observed employee eating at prep table in kitchen area; at time of callback.**Time Extended** **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. - From follow-up inspection 2025-04-24: Observed at back door; at time of callback. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers. - From follow-up inspection 2025-04-24: Observed in all reach in freezers; at callback. **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed no light shield for bulb in warewash area. - From follow-up inspection 2025-04-24: Observed no light shield for bulb in warewash area; at time of callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers. - From follow-up inspection 2025-04-24: Observed soiled gaskets in all reach in coolers; at time of callback. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. - From follow-up inspection 2025-04-24: Observed in multiple reach in coolers; at callback. **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed mayo containers reused for spices across cook line. - From follow-up inspection 2025-04-24: Observed mayo containers reused for spices across cook line; at time of callback. **Time Extended**
- 36-60-5:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed hole in back screen door. - From follow-up inspection 2025-04-24: Observed hole in back screen door; at time of callback. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen. - From follow-up inspection 2025-04-24: Observed soiled walls throughout kitchen; at time of callback. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. - From follow-up inspection 2025-04-24: Observed mop stored in bucket; at time of callback. **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in freezer meat stored in publix produce bags. - From follow-up inspection 2025-04-24: Observed in freezer meat stored in Publix produce bags; at callback. **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on same shelf and above food items. - From follow-up inspection 2025-04-24: Observed WD-40 stored on dry food rack above food items during callback. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at back hand sink. Operator provided to inspector. - From follow-up inspection 2025-04-24: Observed none at back hand sink; at time of callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where bowls are kept. Observed on knife magnet. Observed on dry storage shelves. - From follow-up inspection 2025-04-24: Observed under prep tables where bowls are kept. Observed on knife magnet. Observed on dry storage shelves; at time of callback. **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 4/23/2025
High Priority
4
Intermediate
6
Basic
23
Total
33
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in back of restaurant bowls used as scoops in rice and sugar.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used as liner for to go containers.
- 36-36-4:Basic - Ceiling tile missing. Observed in kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in back near exit.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed cook eating in kitchen on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored above prep table.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed no light shield for bulb in warewash area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on dry storage shelf.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed mayo containers reused for spices across cook line.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under wok.
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed hole in back screen door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in across wok.
- 08B-12-5:Basic - Stored food not covered. Observed multiple containers of food not covered in all reach in coolers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing ambiently on shelf. Inspector asked associate to place in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed cold medicine stored above dry food.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in freezer meat stored in publix produce bags.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed veggies. Observed raw snapper over unwashed cauliflower.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on same shelf and above food items.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled tongs in use at stove area. Observed soiled can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at back hand sink. Operator provided to inspector.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no prove thermometer on site.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where bowls are kept. Observed on knife magnet. Observed on dry storage shelves.
- 35A-15-4:Intermediate - Wild bird present inside establishment. Observed live bird flying through kitchen area. Admin Complaint
Food safety inspection conducted on 4/23/2025 revealed 33 total violations (4 high priority, 6 intermediate, 23 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a bin of dry rice.
- 36-36-4:Basic - Ceiling tile missing. Observed at various areas throughout kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep table. Operator removed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over open boxes of bell peppers and carrots. Operator removed and stored on lower shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sinks in kitchen. Operator provided. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/4/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bucket containing soy sauce stored on the floor by the ware washing area. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cooked lobster stored with raw salmon located in the chest freezer,front counter. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw carrots,located in the reach in cooler #2. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw noodles stored with raw chicken located in freezer #9. Corrected On-Site Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine strength at greater than 200 ppm,operator diluted to 100ppm Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Prakob T, Kamolran T, Lucy P,Voraruthai K, as per operator all working at the restaurant for more than 3 months. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk bins soiled. Warning - From follow-up inspection 2023-10-26: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2023-10-26: operator purchase incorrect breaker. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Voraruthai K,Lucy P,Prakob T,Kamolnan T as per operator all working at the establishment for more than 2 months. Warning - From follow-up inspection 2023-10-26: At the time of the inspection no valid certifications provided for Voraruthai K,Lucy P,Prakob T,Kamolnan T , as per operator all working at the establishment for more than 2 months. Admin Complaint
Food safety inspection conducted on 10/26/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense raw rice,front counter. Corrected On-Site Repeat Violation Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in reach in cooler #11. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bucket containing soy sauce stored on the floor at the front counter. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk bins soiled. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed for unit by the hand wash sink,kitchen. Observed for unit opposite wok station.Repeat Violation Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed broccoli stored above fried whole fish located in reach in cooler #5. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp wraps stored with ice cream located in reach in freezer #16. Corrected On-Site Repeat Violation Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw fish located in reach in freezer #9. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen: fried rice ,as per operator about 1 hr ago, operator reheated to 165°F for continued hot holding. (118F - Hot Holding) Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at the establishment at the time of the inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Voraruthai K,Lucy P,Prakob T,Kamolnan T as per operator all working at the establishment for more than 2 months. Warning
Food safety inspection conducted on 8/21/2023 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).