BALI CAFE
109 NE 2 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic container with cooked oil located front counter area. Operator stored properly during inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Located ice machine. Operator stored properly during inspection. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located near bathroom. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cook oil and soy sauce stored near three compartment sink.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Books personal stuff. Repeat Violation
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink kitchen. Operator removed. Repeat Violation
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 3/14/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler used for dry storage located front counter area.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with soy sauce stored directly on floor located next to three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 95°f located front counter area. Operator discard the water during inspection.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed garlic crackers stored directly inside plastic grocery bags located front counter area.
- 07-06-5:High Priority - Open food re-served to customers. Observed open containers with spicy sauce re-served.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed open containers of hot sauce being re-served among the customers.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal containers inside hand wash sink. Repeat Violation
Food safety inspection conducted on 8/24/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).