BALI CAFE
109 NE 2 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic container with cooked oil located front counter area. Operator stored properly during inspection. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Located ice machine. Operator stored properly during inspection. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located near bathroom. Operator provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cook oil and soy sauce stored near three compartment sink.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Books personal stuff. **Repeat Violation**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink kitchen. Operator removed. **Repeat Violation**
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).