DirtyFLRestaurant Inspection Data

BALI CAFE

109 NE 2 AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10874365

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed plastics containers with soy sauce, cooked oil and sushi ginger. Store directly on floor located front counter area near register.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed during inspection. Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Utensils.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed egg rolls stored directly on grocery plastic bag inside reach in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer food minimum Hot holding temperature.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice as per operator rice was cooked more than 24 hours.

Inspection Date: 1/31/2025

  • 08B-38-4:Basic - Food stored on floor. Plastic container with cooked oil located front counter area. Operator stored properly during inspection. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Located ice machine. Operator stored properly during inspection. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located near bathroom. Operator provided during inspection. Corrected On-Site

Inspection Date: 9/10/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cook oil and soy sauce stored near three compartment sink.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Books personal stuff. Repeat Violation
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink kitchen. Operator removed. Repeat Violation

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8482651

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8385929

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler used for dry storage located front counter area.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with soy sauce stored directly on floor located next to three compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 95°f located front counter area. Operator discard the water during inspection.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed garlic crackers stored directly inside plastic grocery bags located front counter area.
  • 07-06-5:High Priority - Open food re-served to customers. Observed open containers with spicy sauce re-served.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed open containers of hot sauce being re-served among the customers.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal containers inside hand wash sink. Repeat Violation

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0