BAIRES GRILL
1010 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
5
Basic
5
Total
12
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 08B-12-5:Basic - Stored food not covered. Observed most cooked foods not covered inside walking cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employee, touching dirty apron, and then engage in food preparation.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Most Sauces exceed more than 7 days. Employee discard the product.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
8
Basic
5
Total
14
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed cases of produce stored on floor inside walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside wide chest reach in freezer by ware washing area end of cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed strainer stored between wall and reach in cooler by ware washing area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container containing sugar on top of reach in cooler by ice bin not identified as its common name.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside walk in cooler.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed mussels tags not kept for 90 days.
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 03-2019 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by dishwasher area blocked by plastic containers. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand washing sink at ware washing area, operator removed. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 13 employees on duty and no CFM present.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Suyin Gonzalez, Pierpaola Rizzello, Rafael Albear, Joao Lamenza and Sebastian Fernandez all expired on 08-11-2023.
Food safety inspection conducted on 10/1/2024 revealed 14 total violations (1 high priority, 8 intermediate, 5 basic).