BAIRES GRILL
1010 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
5
Basic
5
Total
12
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 08B-12-5:Basic - Stored food not covered. Observed most cooked foods not covered inside walking cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employee, touching dirty apron, and then engage in food preparation.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Most Sauces exceed more than 7 days. Employee discard the product.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
8
Basic
5
Total
14
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed cases of produce stored on floor inside walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside wide chest reach in freezer by ware washing area end of cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed strainer stored between wall and reach in cooler by ware washing area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container containing sugar on top of reach in cooler by ice bin not identified as its common name.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside walk in cooler.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed mussels tags not kept for 90 days.
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 03-2019 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by dishwasher area blocked by plastic containers. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand washing sink at ware washing area, operator removed. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 13 employees on duty and no CFM present.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Suyin Gonzalez, Pierpaola Rizzello, Rafael Albear, Joao Lamenza and Sebastian Fernandez all expired on 08-11-2023.
Food safety inspection conducted on 10/1/2024 revealed 14 total violations (1 high priority, 8 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 65F (3:00-3:49). Employee placed beef in walk in cooler. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- beef 65F (3:00-3:49). Beef thawing in pot in standing water in prep sink with no cold running water. Employee placed beef in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in warehouse washing area. Sink blocked with dish bins and silverware trays. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water bottled stored in sink in ware washing area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
3
Intermediate
6
Basic
1
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados on cookline not washed prior to being cut, sticker still adhered to avocados.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat cut tomatoes in reach-in cooler across from grill. Employee removed tomatoes to properly store. Also, raw shelled eggs stored over ready to eat vegetables in walk-in-cooler. Operator removed vegetables to properly store.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket exceeds maximum concentration.Sanitizer Bucket (Quaternary 500+ppm); operator emptied bucket and had employee remake sanitizer solution. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda guns in bar area soiled. Also, ice chute of large ice machine soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in warewashing area used to store single use plastic ware. Operator removed plastic ware from hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had some employees start to read and sign health form. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in warewashing area. Operator replenished soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on counter next to front service area. Operator labeled sanitizer. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 10 total violations (3 high priority, 6 intermediate, 1 basic).