BAHIAS COFFEE SHOP
12980 SW 132 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer. Repeat Violation Priority: Basic
- 03A-03-5:High Priority - Observed: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at prep area, shelled eggs (62F - Ambient); As per cook for 40 minutes. Operator placed into cooler to cool. **Corrective Action Taken** Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area, diced ham (71F - Cold Holding). As per cook for 40 minutes. Operator placed into ice bath to cool. **Corrective Action Taken** Repeat Violation Priority: High Priority
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at rear of kitchen storage area white chest reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at omelet prep area, shelled eggs (68F - Ambient); diced ham (74F - Cold Holding). As per operator for about 45 minutes. Operator placed into cooler Tom rapid cool items. **Corrective Action Taken**
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed floor fan cover soiled with accumulation of dust.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the mop sink.
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored above raw potatoes located in the reach in cooler,storage area. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. glass door:; yellow rice ,as per operator from yesterday. (47F - Cold Holding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door:; yellow rice ,as per operator from yesterday. (47F - Cold Holding
Food safety inspection conducted on 7/14/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).