B100M
100 BISCAYNE BLVD UNIT 104
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with sushi ginger store directly on floor located at sushi area and cases of shrimp stored directly on floor inside walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area and front counter sushi area. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water and plastic containers with cooked oil kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located area 1;2;3.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area. Located area bloom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (75F - Cold Holding) as per operator less than two hours. Operator stored inside reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal containers inside hand wash sink located area 1;2;3. Operator removed during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).