B100M
100 BISCAYNE BLVD UNIT 104
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with sushi ginger store directly on floor located at sushi area and cases of shrimp stored directly on floor inside walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area and front counter sushi area. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Inspection Date: 9/17/2024
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water and plastic containers with cooked oil kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located area 1;2;3.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area. Located area bloom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (75F - Cold Holding) as per operator less than two hours. Operator stored inside reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal containers inside hand wash sink located area 1;2;3. Operator removed during inspection. Corrected On-Site
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8515064
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
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Last Enriched At: 5/14/2025
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