AZORES COFFEE CORP
16790 SW 88 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at all cutting boards in establishment. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket door torn at sandwich station. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest across from stove and near three compartment sink. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket door soiled at sandwich station. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/24. **Admin Complaint** - From follow-up inspection 2025-04-02: **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (100F - Hot Holding); chicken croquettes (100F - Hot Holding) in steam box at front counter. As per operator, they were placed in steam box less than 30 minutes ago. Operator increased temperature of unit. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-02: Observed ham croquettes (121F- Hot Holding), Portuguese tarts (126- Hot Holding), Portuguese Cod (131- Hot Holding) in steam box at front counter. as per operator, they were made at 9:30 this morning. **Admin Complaint**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/1/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient thermometer at 51F. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at all cutting boards in establishment. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket door torn at sandwich station. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bucket of honey glaze stored on floor in walk in cooler. Operator placed bucket on shelf. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest across from stove and near three compartment sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket door soiled at sandwich station. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board near stove. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottles unlabeled on reach in cooler across from stove. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/24. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (49F - Cold Holding); sliced ham (50F - Cold Holding); raw beef (50F - Cold Holding). As per operator they were placed in reach in cooler 2 hours ago. Operator placed items in walk in cooler. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (100F - Hot Holding); chicken croquettes (100F - Hot Holding) in steam box at front counter. As per operator, they were placed in steam box less than 30 minutes ago. Operator increased temperature of unit. **Corrective Action Taken** **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. **Warning**
Food safety inspection conducted on 4/1/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 1/9/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of raw chicken stored on floor at walk in cooler. Observed plastic container of flour and cooking oil stored on floor underneath oven.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) owner took solution to replenish with chlorine. **Corrective Action Taken**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed cheese with mold like growth at walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (49F - Cold Holding) resting on containers at top of preparation cooler. As per owner, since the previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (49F - Cold Holding) resting on containers at top of preparation cooler. As per owner, since the previous day.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish fritter (105F - Hot Holding); croquetas (109F - Hot Holding) at hot box at front line. As per owner, for less than 1 hour. Discussed time as a public health control with owner and provided written procedures via email.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand sink at storage area.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked beef at reach in freezer not date marked. As per owner, product prepared 3 days prior. Discussed date marking with owner and provided hand out via email.
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).