AYESHA INDIAN CUISINE
3250 NE 1 AVE STE 120
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to place dough inside tandoori oven near cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located in back prep area with torn gasket. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed several bins of seasoning on floor inside the dry storage area.
- 14-69-4:Basic - Observed Ice buildup in walk-in freezer.
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips but is using chlorine for sanitizer. Warning - From follow-up inspection 2024-05-10: No chlorine test strips. **Time Extended** **Corrective Action Taken**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach and surface cleaner In ware washing area. Repeat Violation Warning - From follow-up inspection 2024-05-10: **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
7
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a case of peas and a case of raw meat stored on floor in walk-in freezer. Employee moved to shelves. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in freezer door gasket torn and ice buildup on door. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A carton of heavy cream 49 F stored on prep table at cook line. Employee moved to reach-in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling hot water for cooking utensils in handwash sink in kitchen.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips needed for dish machine.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 employee training certificates available while there're 4 food employees working at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked chicken and various cooked food in walk-in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine area.
Food safety inspection conducted on 5/10/2024 revealed 10 total violations (1 high priority, 7 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water on prep table. Operator poured water out. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips but is using chlorine for sanitizer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach and surface cleaner In ware washing area. Repeat Violation Warning
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).