DirtyFLRestaurant Inspection Data

AYESHA INDIAN CUISINE

Health inspection records show AYESHA INDIAN CUISINE in MIAMI has 7 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

3250 NE 1 AVE STE 120

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13557784

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in the kitchen with accumulation of dust. Warning - From follow-up inspection 2025-10-24: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler with ambient temperature of 57F. Warning - From follow-up inspection 2025-10-24: At time of callback Observed flip top reach in cooler with ambient temperature of 57F. No TCS Food stored. **Time Extended**

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10871472

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in the kitchen with accumulation of dust. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler with ambient temperature of 57F. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons stored in standing water in the kitchen at 79F, operator removed water. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Dishwasher is discontinued until new chemical is brought. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken in direct contact with thank you bags in the walk in freezer. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10+ rodent droppings on the floor next to standing bread mixture machine located in the kitchen, approximately 6+ rodent droppings on top of sanitizer buckets under the dishwasher located in the kitchen, approximately 30+ rodent droppings on top of seasoning containers in the storage room located in the kitchen, approximately 10+ rodent droppings on the floor in the storage room located in the kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled chicken (49F - Cold Holding); lamb (50F - Cold Holding); cottage cheese (48F - Cold Holding); chick peas (52F - Cold Holding); chopped browned onions (47F - Cold Holding) stored in the reach in cooler for less than 4 hours as per operator. Operator placed items In walk in cooler. **Corrective Action Taken** Warning

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10775336

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over washing area.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed lentil donuts stored inside non food grade bag.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice pudding, brown sauce, korman sauce, cooked lamb without date mark inside walk in cooler. As per operator for more than a day. Operator started to date mark. **Corrective Action Taken**

Inspection Date: 2/7/2025

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to place dough inside tandoori oven near cook line.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located in back prep area with torn gasket. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed several bins of seasoning on floor inside the dry storage area.
  • 14-69-4:Basic - Observed Ice buildup in walk-in freezer.

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8615020

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Warning - From follow-up inspection 2024-05-10: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips but is using chlorine for sanitizer. Warning - From follow-up inspection 2024-05-10: No chlorine test strips. **Time Extended** **Corrective Action Taken**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach and surface cleaner In ware washing area. Repeat Violation Warning - From follow-up inspection 2024-05-10: **Time Extended**

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8615228

  • 08B-38-4:Basic - Food stored on floor. Observed a case of peas and a case of raw meat stored on floor in walk-in freezer. Employee moved to shelves. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in freezer door gasket torn and ice buildup on door. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A carton of heavy cream 49 F stored on prep table at cook line. Employee moved to reach-in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling hot water for cooking utensils in handwash sink in kitchen.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips needed for dish machine.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 employee training certificates available while there're 4 food employees working at time of inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked chicken and various cooked food in walk-in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine area.

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8371815

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water on prep table. Operator poured water out. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips but is using chlorine for sanitizer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach and surface cleaner In ware washing area. Repeat Violation Warning

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Last Enriched At: 5/14/2025
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