DirtyFLRestaurant Inspection Data

AYESHA INDIAN CUISINE

3250 NE 1 AVE STE 120

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10775336

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over washing area.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed lentil donuts stored inside non food grade bag.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice pudding, brown sauce, korman sauce, cooked lamb without date mark inside walk in cooler. As per operator for more than a day. Operator started to date mark. **Corrective Action Taken**

Inspection Date: 2/7/2025

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to place dough inside tandoori oven near cook line.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located in back prep area with torn gasket. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed several bins of seasoning on floor inside the dry storage area.
  • 14-69-4:Basic - Observed Ice buildup in walk-in freezer.

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8615020

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Warning - From follow-up inspection 2024-05-10: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips but is using chlorine for sanitizer. Warning - From follow-up inspection 2024-05-10: No chlorine test strips. **Time Extended** **Corrective Action Taken**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach and surface cleaner In ware washing area. Repeat Violation Warning - From follow-up inspection 2024-05-10: **Time Extended**

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8615228

  • 08B-38-4:Basic - Food stored on floor. Observed a case of peas and a case of raw meat stored on floor in walk-in freezer. Employee moved to shelves. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in freezer door gasket torn and ice buildup on door. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A carton of heavy cream 49 F stored on prep table at cook line. Employee moved to reach-in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling hot water for cooking utensils in handwash sink in kitchen.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips needed for dish machine.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 employee training certificates available while there're 4 food employees working at time of inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked chicken and various cooked food in walk-in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine area.

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8371815

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water on prep table. Operator poured water out. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips but is using chlorine for sanitizer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach and surface cleaner In ware washing area. Repeat Violation Warning

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Last Enriched At: 5/14/2025
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