AUTENTICA TAQUERIA
9947 Southwest 142nd Avenue
Miami, Florida, 33187
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
12
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup no handle stored inside container of cheese in reach in cooler. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining inside of reach in freezer
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean salsa bowls stored under paper towel dispenser at hand sink in kitchen area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on ice machine
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with crack next to steam table
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on prep table ext to steam table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of blender in kitchen area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf in dish area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted on shelf in kitchen
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed bucket of roasted peppers and tomatoes stored uncovered next to hand sink in kitchen area exposed to splash.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table next to steam table
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lettuce stored inside hand sink in kitchen area
Food safety inspection conducted on 3/25/2025 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at shelf under cook line, raw beef thawing at room temperature.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at rear stand reach in cooler, raw shelled eggs stored over containers of avocado and pineapples.
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).