DirtyFLRestaurant Inspection Data

AULD DUBLINER

91 NW 1 ST

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 9001768

  • 36-36-4:Basic - Ceiling tile missing. Kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed Plastic containers with cooked oil stored directly on floor kitchen. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board block hand wash sink located at kitchen. Operator removed during inspection. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bryan been working five months and Dennis four months.

Inspection Date: 10/11/2024

  • 36-36-4:Basic - Ceiling tile missing. Kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cook oil stored directly on floor kitchen. Operator stored product during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to oven.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide during inspection. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next oven.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8502615

  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink kitchen. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board on top of hand wash sink. Operator removed during inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8354139

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cook oil stored on floor kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next hand wash sink and oven kitchen.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of alcohol and syrup stored in drink ice located bar area.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed bottle of alcohol and syrup stored in drink ice located bar area.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cutting board located near walk in cooler. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near oven. Operator provided during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steven Dewan more than 60 days.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(371 reviews)

Price Level

$

Opening Hours

Monday:11:30 AM – 1:00 AM
Tuesday:11:30 AM – 2:00 AM
Wednesday:11:30 AM – 2:00 AM
Thursday:11:30 AM – 2:00 AM
Friday:11:30 AM – 4:00 AM
Saturday:7:30 AM – 4:00 AM
Sunday:9:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0