AU BON PAIN
4200 NW 21 ST, GATE D
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipments with heavy soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 12/01/17
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Inside of the ice machine.
- 08B-12-5:Basic - Stored food not covered. Observed sugar container no cover located in the front counter area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet next to the three compartment sink Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Black Forest ham baguette, kale chicken wrap with no date marked l
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of water stored on the floor. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the prep sink. Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the prep sink. - From follow-up inspection 2023-10-23: Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the prep sink. **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair
- 22-08-4:Basic - Interior of ice machine has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under espresso machine with heavy soiled,reach in coolers gasket soiled Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed Standing water in bottom of reach-in-cooler. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed sugar container no covered.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the prep sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk cooler soiled, ice chute soiled located in the lobby, soda machine nozzles soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits with no date marked
Food safety inspection conducted on 8/23/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).