AU BON PAIN
4200 NW 21 ST, GATE D
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipments with heavy soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 12/01/17
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Inside of the ice machine.
- 08B-12-5:Basic - Stored food not covered. Observed sugar container no cover located in the front counter area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet next to the three compartment sink **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Black Forest ham baguette, kale chicken wrap with no date marked l
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).