DirtyFLRestaurant Inspection Data

AU BON GOUT REST

12051 WEST DIXIE HWY

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: Visit ID: 11221863

  • N/A:No Violations Were Observed

Inspection Date: 7/3/2025

Inspection #: Visit ID: 10982308

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Current Hotel and Restaurant license not displayed. Warning **Time Extended** - From follow-up inspection 2025-07-03: On 07/03/2025 at the time of the callback inspection **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. Warning **Time Extended** - From follow-up inspection 2025-07-03: On 07/03/2025 at the time of the callback inspection Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. Warning **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. Warning **Time Extended** - From follow-up inspection 2025-07-03: On 07/03/2025 at the time of the callback inspection Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning **Time Extended** - From follow-up inspection 2025-07-03: On 07/03/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw: goat, chicken and pork not separated from one another based on minimum cooking temperature. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw: goat, chicken and pork not separated from one another based on minimum cooking temperature. Warning **Time Extended** - From follow-up inspection 2025-07-03: On 07/03/2025 at the time of the callback inspection Observed raw: goat, chicken and pork not separated from one another based on minimum cooking temperature. Warning **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. Warning **Time Extended** - From follow-up inspection 2025-07-03: On 07/03/2025 at the time of the callback inspection Observed a hose connected to a faucet without vacuum breaker. Warning **Time Extended**

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10962476

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling damage vents missing in kitchen area. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling damage vents missing in kitchen area. Warning **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Current Hotel and Restaurant license not displayed. Warning **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. Warning **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. Warning **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside chest freezer in kitchen area. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside chest freezer in kitchen area. Warning **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw: goat, chicken and pork not separated from one another based on minimum cooking temperature. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw: goat, chicken and pork not separated from one another based on minimum cooking temperature. Warning **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches behind a metal tray next to mop sink in kitchen area, observed approximately 3 live roaches inside the bathroom cabinet, and 1 live roach by a bag of rice in dry storage. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection observed 1 live roach under blender on top of the preparation table in kitchen area, approximately 3 live roaches behind under the preparation table in kitchen area. Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. Warning **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 24/hrs without date marked. Inside chest freezer. Repeat Violation Warning - From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 24/hrs without date marked. Inside chest freezer. Repeat Violation Warning **Time Extended**

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10869853

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling damage vents missing in kitchen area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in broken floor tiles by triple sink. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. Warning
  • 08B-32-4:Basic - Food being prepared outside. Observed an employee peeling plantains in the back of the restaurant. PIC told the employee to do it inside the kitchen. Corrected On-Site Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Cardboard outside by dumpster. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside chest freezer. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside chest freezer in kitchen area. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Approximately 8 live small flying insects over fruits on the shelf by reach in freezer. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw: goat, chicken and pork not separated from one another based on minimum cooking temperature. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches behind a metal tray next to mop sink in kitchen area, observed approximately 3 live roaches inside the bathroom cabinet, and 1 live roach by a bag of rice in dry storage. Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed roaches droppings on wall in dry storage room, observed roaches droppings inside the restroom cabinet . Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed seven employees on duty. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 24/hrs without date marked. Inside chest freezer. Repeat Violation Warning

Inspection Date: 1/27/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezer. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop by restroom door.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags in direct contact with frozen pork. Manager removed it. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. All food items not separated from each another according to minimum cooking temperature.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Inspection Date: 9/12/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, goat and pork held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. Repeat Violation

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8504898

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor in kitchen area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with peeled vegetables on the floor inside the kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies in it. Employee removed them. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: chicken and pork held inside reach in freezer.

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8541659

  • N/A:No Violations Were Observed

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8504695

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Bathroom cabinet in disrepair - From follow-up inspection 2023-11-01: On 11/01/23 at the time of the callback inspection **Time Extended**
  • 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Dumpster rusted p - From follow-up inspection 2023-11-01: On 11/01/23 at the time of the callback inspection Dumpster rusted out on bottom. Dumpster rusted. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-11-01: On 11/01/23 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Repeat Violation **Time Extended**
  • 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: turkey, pork frozen without date marked inside reach in freezer - From follow-up inspection 2023-11-01: On 11/01/23 at the time of the callback inspection Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: turkey, pork frozen without date marked inside reach in freezer **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. No certification data on the employees training. - From follow-up inspection 2023-11-01: On 11/01/23 at the time of the callback inspection Records/documents for required employee training do not contain all of the required information. No certification data on the employees training. **Time Extended**

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8345680

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside the ice machine
  • 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Observed drainboard shelves with rust that has pitted the surface.
  • 32-05-4:Basic - Bathroom facility in disrepair. Bathroom cabinet in disrepair
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on the drainboard.
  • 33-12-4:Basic - Dumpster rusted out on bottom. Dumpster rusted p
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink unable to provide hot an cold water.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Tools and old supplies interfering with cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food items not separated from each another inside reach in freezing according with minimum cooking temperature.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: turkey, pork frozen without date marked inside reach in freezer
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No certification data on the employees training.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(578 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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