AU BON GOUT REST
12051 WEST DIXIE HWY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezer. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop by restroom door.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags in direct contact with frozen pork. Manager removed it. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. All food items not separated from each another according to minimum cooking temperature.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, goat and pork held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. Repeat Violation
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor in kitchen area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with peeled vegetables on the floor inside the kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies in it. Employee removed them. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: chicken and pork held inside reach in freezer.
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Bathroom cabinet in disrepair - From follow-up inspection 2023-11-01: On 11/01/23 at the time of the callback inspection **Time Extended**
- 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Dumpster rusted p - From follow-up inspection 2023-11-01: On 11/01/23 at the time of the callback inspection Dumpster rusted out on bottom. Dumpster rusted. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-11-01: On 11/01/23 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Repeat Violation **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: turkey, pork frozen without date marked inside reach in freezer - From follow-up inspection 2023-11-01: On 11/01/23 at the time of the callback inspection Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: turkey, pork frozen without date marked inside reach in freezer **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. No certification data on the employees training. - From follow-up inspection 2023-11-01: On 11/01/23 at the time of the callback inspection Records/documents for required employee training do not contain all of the required information. No certification data on the employees training. **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside the ice machine
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Observed drainboard shelves with rust that has pitted the surface.
- 32-05-4:Basic - Bathroom facility in disrepair. Bathroom cabinet in disrepair
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on the drainboard.
- 33-12-4:Basic - Dumpster rusted out on bottom. Dumpster rusted p
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink unable to provide hot an cold water.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Tools and old supplies interfering with cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food items not separated from each another inside reach in freezing according with minimum cooking temperature.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: turkey, pork frozen without date marked inside reach in freezer
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No certification data on the employees training.
Food safety inspection conducted on 9/20/2023 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).