ATLANTIS CAFE INC
12 Northwest 1st Street
Miami, Florida, 33128
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located near three compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers located front counter area. Operator store properly during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided paper towel. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Located under three compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2023-10-18: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Kitchen and storage area. Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
7
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Kitchen and storage area. Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink and employee food cooked sausage located front counter area. Operator removed during inspection. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container front counter area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils inside. Operator removed during inspection. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/18/2023 revealed 13 total violations (0 high priority, 7 intermediate, 6 basic).