ASIAN WOK
8530 North Wickham Road
Melbourne, Florida, 32940
Arrivas Village
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle use to dispense flour, sugar and corn starch. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between pipe and wall.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula being stored in standing water.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 38-07-4:Basic - Lights in kitchen area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- 35B-01-4:Basic - Observed screen door has a gap at the threshold that opens to the outside. Screen door remains open during hours of operation. **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee using bowl with no handle to dispense rice.
- 35B-01-4:Basic - Exterior screen door has a gap at the threshold that opens to the outside. Screen door remains open during hours of operation. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab meat and raw chicken thawing at room temperature. Located on prep shelf.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rice and cooked chicken being stored at ambient temperature however not time marked. As per manager food had only been out for about 30 mins. Food is kept on time for about 4 hour using Time as of public health. Manager added time marking. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods prepared onsite more than 24 hours ago not date marked. All located in reach in cooler and freezer.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed 2 small children behind front counter at time of inspection. Advised managerand moved to lobby area.
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).