DirtyFLRestaurant Inspection Data

ASIAN THAI KITCHEN INC

3135 Grand Avenue
Miami, Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fans and mats above micro soiled with dust and grease build up.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line stove area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler tofu (51F - Cold Holding); as per operator for 2 hours. Operator placed into reach in cooler to rapid cool. **Corrective Action Taken**

Inspection Date: 8/27/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind fixed equipment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked by cart.

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8541176

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food in the prep area without hair restraint.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, front unit.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on the shelves by the front counter. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the walk-in cooler behind storage shelf
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping towel stored on oven door handle. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bag located in the kitchen. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef satay and raw chicken satay stored in same container,located in the glass door reach in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in kitchen unit. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present at the time of the inspection .

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8376816

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the cooked chicken strips located in the prep reach in cooler. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on shelf above prep cooler. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on the oven door handle. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked chicken wings stored in shopping bag located in the prep reach in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in unit. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(169 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:12:00 – 3:00 PM, 4:00 – 10:00 PM
Wednesday:12:00 – 3:00 PM, 4:00 – 10:00 PM
Thursday:12:00 – 3:00 PM, 4:00 – 10:00 PM
Friday:12:00 – 3:00 PM, 4:00 – 10:30 PM
Saturday:12:00 – 3:00 PM, 4:00 – 10:30 PM
Sunday:12:00 – 3:00 PM, 4:00 – 10:00 PM
✗ Currently Closed

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0