ASIAN FUSION CAFE
17043 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/23/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at preparation area.
- 24-06-4:Basic - Clean dishes, utensils stored in dirty drawer or rack located n front of stove.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 113°F. Operator started to reheat the water. **Corrective Action Taken**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind reach in cooler preparation area and shelves next to water heater.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The chlorine was finished. The operator was informed that she need to set up the three compartment sink to sanitize the utensils and containers.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (111 F - Hot Holding) at rice cooker preparation area. As per operator for less than one hour. Operator started to reheat the product. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a dish inside of the hand wash sink front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked tempura not date marked at reach in cooler. As per operator for more than 24 hrs.
Food safety inspection conducted on 7/23/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler at cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at cook at kitchen.
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water at 105F, employee turned on the pot to heat up the water. **Corrective Action Taken**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by the kitchen entrance
Food safety inspection conducted on 10/2/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).