ASIAN CORNER THAI SUSHI INC
1900 NE MIAMI CT K4
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Water water and plastic container with cooked oil - From follow-up inspection 2025-03-20: Still observed. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-03-20: Still observed. **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cook oil stored directly on floor. **Repeat Violation**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cut carrots vegetables inside reach in cooler. Operator removed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 3/20/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Water water and plastic container with cooked oil
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored inside hand wash sink. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).