ASADOS EL PAISITA FONDA
9941 SW 142 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking on shelf under food containers. Manager discarded employee drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell pho and charger stored on shelf next to food containers. Manager moved personal items, and stored them properly. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained correct order to operator send handout about manual washing to operator. They reset 3 compartment correctly. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed inside walk in cooler pots containing beans soup and pink sauce no covered. Employee covered food pots. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen.
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/21/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a bin of dry rice at cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust build up.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed at kitchen area, cook pork stored in bowl on floor to cool. Operator removed and stored on prep table. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed walls through kitchen peeling paint and in disrepair.
- 08B-12-5:Basic - Stored food not covered. Observed at cook line shelf, a bin of dry rice stored not covered. Operator placed lid over container. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 3 cans of bug/ ant spray stored at prep area next to stand mixer. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken stored over cooked potatoes. Employee removed and stored correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored over raw ground beef. Employee removed and stored correctly. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizing tablets stored in reach in cooler. Operator removed. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dry storage area. Warning - From follow-up inspection 2024-03-01: **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature , walk in cooler #1, at approximately 46F at the time of the inspection. Ambient temperature , walk in cooler #2, at approximately 44F at the time of the inspection Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
- 08B-38-4:Basic - Food stored on floor. Observed buckets containing mayonnaise stored on the floor opposite 3 compartment sink. Corrected On-Site Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dry storage area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the 3 compartment sink. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed boxes containing single serve coffee cups stored on the floor by the front counter. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef located in walk-in cooler #1. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored with tostones located in the 3 door reach in freezer. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: #1; raw beef (47F - Cold Holding); raw pork (47F - Cold Holding)as per operator from yesterday. #2: raw chicken (49F - Cold Holding); raw beef (48F - Cold Holding); raw pork (48F - Cold Holding) as per operator from yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: #1; raw beef (47F - Cold Holding); raw pork (47F - Cold Holding)as per operator from yesterday. #2: raw chicken (49F - Cold Holding); raw beef (48F - Cold Holding); raw pork (48F - Cold Holding) as per operator from yesterday. Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200 ppm, operator diluted to 100ppm Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in the unit by the front counter. Corrected On-Site Warning
Food safety inspection conducted on 2/29/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled drinking water stored on floor of walk-in cooler.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the standing reach in freezer,kitchen.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers in walk-in cooler #2 soiled with accumulation of dust. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for both walk-in coolers. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk sugar,flour bins.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above shredded cheese,cooked chicken located in the walk-in cooler #2. Observed raw shell eggs stored above cooked beans located in walk-in cooler #2. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: cooked beef (50F - Cold Holding)as per operator from yesterday ; cooked chicken (54F - Cold Holding)as per operator from yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked beef (50F - Cold Holding)as per operator from yesterday ; cooked chicken (54F - Cold Holding)as per operator from yesterday.
Food safety inspection conducted on 8/4/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).