ASADOS EL PAISITA FONDA
9941 SW 142 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking on shelf under food containers. Manager discarded employee drink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell pho and charger stored on shelf next to food containers. Manager moved personal items, and stored them properly. **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained correct order to operator send handout about manual washing to operator. They reset 3 compartment correctly. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed inside walk in cooler pots containing beans soup and pink sauce no covered. Employee covered food pots. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen.
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/21/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a bin of dry rice at cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust build up.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed at kitchen area, cook pork stored in bowl on floor to cool. Operator removed and stored on prep table. **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed walls through kitchen peeling paint and in disrepair.
- 08B-12-5:Basic - Stored food not covered. Observed at cook line shelf, a bin of dry rice stored not covered. Operator placed lid over container. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 3 cans of bug/ ant spray stored at prep area next to stand mixer. Operator removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken stored over cooked potatoes. Employee removed and stored correctly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored over raw ground beef. Employee removed and stored correctly. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizing tablets stored in reach in cooler. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).