AREPAS MACITA
9825 SW 184 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/17/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed microwave interior soiled. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water container in the reach in cooler next to the walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, upright reach in cooler located next to the walk in cooler. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. On the storage shelf above the preparation table across from the walk in cooler observed Multivitamins stored near clean utensils and SS articles. Employee removed it on site. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit at front counter observed Chicken empanadas (124F - Hot Holding); cheese tequeños (129F - Hot Holding), as per employee stored in this unit for about 2 hours, employee removed food items to be reheated. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the storage shelf above the preparation table across from the walk in cooler observed an Air refresher stored near clean to go containers. Employee removed it on site. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. All round the kitchen area underneath the equipments. Warning - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler located by the walk in cooler door handle soiled. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. All round the kitchen area underneath the equipments. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees Water bottles and water containers stored in the reach in cooler located next to the walk in cooler. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled, reach in cooler next to the walk in cooler. Warning
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Food preparation table with food residue, prep table next to the blender. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Storage shelves located in the storage area with rust. Warning
Food safety inspection conducted on 9/29/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).