DirtyFLRestaurant Inspection Data

AREPAS MACITA

9825 SW 184 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10743141

  • 14-33-4:Basic - shelves with rust that has pitted the surface. Observed shelves at warewashing area rusted and pitting.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area ceiling tiles not smooth and easily cleaned. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over front counter soiled with buildup of dust debris.
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach at employee bathroom. Operator throw roach away. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Served ice buildup at reaching freezer at kitchen area. Repeat Violation
  • 10-17-4:Basic - In-use utensils stored in cracks between pieces of equipment. Observed dough scraper stored in between wall and pipe. Operator removed utensil. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed racks at walk in cooler soiled with debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler next standing mixer soiled with food debris.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor at walk in cooler not sealed.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at preparation area soiled with food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pots at walk in cooler with built up grease on exterior. Observed three knives at walk in cooler soiled.

Inspection Date: 12/13/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8514994

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed microwave interior soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water container in the reach in cooler next to the walk in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, upright reach in cooler located next to the walk in cooler. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. On the storage shelf above the preparation table across from the walk in cooler observed Multivitamins stored near clean utensils and SS articles. Employee removed it on site. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit at front counter observed Chicken empanadas (124F - Hot Holding); cheese tequeños (129F - Hot Holding), as per employee stored in this unit for about 2 hours, employee removed food items to be reheated. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the storage shelf above the preparation table across from the walk in cooler observed an Air refresher stored near clean to go containers. Employee removed it on site. Corrected On-Site

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8514260

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. All round the kitchen area underneath the equipments. Warning - From follow-up inspection 2023-12-05: **Time Extended**

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8340928

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler located by the walk in cooler door handle soiled. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. All round the kitchen area underneath the equipments. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees Water bottles and water containers stored in the reach in cooler located next to the walk in cooler. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled, reach in cooler next to the walk in cooler. Warning
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue. Food preparation table with food residue, prep table next to the blender. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Storage shelves located in the storage area with rust. Warning

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0