AREPA POINT KENDALL
10720 SW 113 PL
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on floor near employee bathroom.
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed plastic utensils stored inside employee bathroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside of top part of mop bucket. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cooked plantains in grill drawers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. **Repeat Violation**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked black beans thawed from freezer not properly dare marked inside reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and soap not labeled at hand sink in kitchen.
Food safety inspection conducted on 2/14/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of napkins, plastic cups stored on the lobby, and counter area floor.
- 08B-12-5:Basic - Stored food not covered. Observed ice cream no covered .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen hand washing sink. Person in charge provided soap **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).