ARE YOU HUNGRY? GRILL
12486 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle at kitchen. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 87F at cook line. Operator placed utensils on grill for reheat. **Corrective Action Taken** **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed middle door of reach in cooler has exposed insulation. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (124F - Hot Holding); chicken (123F - Hot Holding) on stove. As per operator for approximately 15 minutes. Operator placed products on grill for reheat. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with pink mold-like substance **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at kitchen
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 113F on stove. Manager placed container with water on grill for heating. **Corrective Action Taken**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler door interior has exposed insulation. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager placed mop upwards for drying. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed caramelized onion (100F - Hot Holding) on grill. As per employee for approximately 1 hrs. Employee turned on grill for reheat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by two cardboard boxes. Manager removed the boxes. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).