ARE YOU HUNGRY? GRILL
12486 SW 8 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle at kitchen. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 87F at cook line. Operator placed utensils on grill for reheat. **Corrective Action Taken** Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed middle door of reach in cooler has exposed insulation. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (124F - Hot Holding); chicken (123F - Hot Holding) on stove. As per operator for approximately 15 minutes. Operator placed products on grill for reheat. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with pink mold-like substance Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at kitchen
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 113F on stove. Manager placed container with water on grill for heating. **Corrective Action Taken**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler door interior has exposed insulation. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager placed mop upwards for drying. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed caramelized onion (100F - Hot Holding) on grill. As per employee for approximately 1 hrs. Employee turned on grill for reheat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by two cardboard boxes. Manager removed the boxes. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has accumulation of pink mold-like substance at front counter. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Also oven door handle soiled with grease.Repeat Violation Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at kitchen. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored not segregated inside reach in cooler at kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn at kitchen. Observed dish machine in disrepair. As per manager dish machine is not in use.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in cooler door with exposed insulation at kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up next to hand wash sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink soiled with grease.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hot dogs inside reach in cooler. Manager rearranged items by cooking temperatures. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed caramelized onions (80F - Hot Holding) on flat grill, as per manager for an hour. Manager turned on the grill for reheating. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed table cleaner stored on draft beer station. Manager replaced the cleaner on locker. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 towels stored inside hand wash sink. Manager removed the towels. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Quaternary test
Food safety inspection conducted on 3/5/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 10/24/2023
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Observed under front counter.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside pico de gallo inside reach in cooler. Operator removed de bowl.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris at kitchen. Also oven door handles soiled. Operator cleaned the oven door. **Corrective Action Taken**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed under sandwich preparation.
- 08B-38-4:Basic - Food stored on floor. Observed mayonnaise case, oil, sauce stored on floor next to 3 compartment dink.
- 14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed at kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter. Operator inverted the items. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed cheese not covered stored at reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside to-go bag. Operator discarded the products. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. Operator renew the license during inspection. Validation #238475302. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over ready to eat sauces at reach in cooler. Also raw beef over hot dogs inside reach in cooler Operator removed the eggs from over the sauces. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can at ware washing area.
Food safety inspection conducted on 10/24/2023 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).