DirtyFLRestaurant Inspection Data

ARCH CAFE

Arch Building Southeast 14th Street
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2024

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most RIC.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood bags in contact with frozen foods, inside reach in freezer. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8564747

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees hired over 60 days with no employee training Elizabeth Garcia and Claudia Diaz Warning - From follow-up inspection 2024-02-09: No proof of required state approved employee training for Elizabeth Garcia and Claudia Diaz hired more than 60 days ago. Admin Complaint

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8448120

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site Repeat Violation Warning
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees hired over 60 days with no employee training Elizabeth Garcia and Claudia Diaz Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8378767

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All kitchen employees working with food.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient temperature inside Deli case cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Accumulation on food debris on top of kitchen oven.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Muffin batter thawed in room temperature.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Frozen food in contact with nonfood grade bags RIC and RIF
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(348 reviews)

Opening Hours

Monday:7:30 AM – 4:30 PM
Tuesday:7:30 AM – 4:30 PM
Wednesday:7:30 AM – 4:30 PM
Thursday:7:30 AM – 4:30 PM
Friday:7:30 AM – 4:30 PM
Saturday:8:30 AM – 4:30 PM
Sunday:8:30 AM – 4:30 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Store

Restaurant Features

Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0