ARCADE TIME ENTERTAINMENT

8888 SW 136 ST UNIT 395A

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/17/2025

High Priority
1
Intermediate
0
Basic
3
Total
4

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of flour. Operator removed cup. **Corrected On-Site**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup with handle stored inside container of rice with handle in contact with rice. Operator properly placed cup. **Corrected On-Site**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to stove. Operator removed water. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cooked chicken wings inside grill reach in cooler drawers. Operator relocated products for proper storage. **Corrected On-Site**
Health Inspector (2025-01-17)
2025-01-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 10/24/2024

High Priority
1
Intermediate
0
Basic
2
Total
3

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw meat. Employee store eggs on the bottom shelf **Corrected On-Site**
Health Inspector (2024-10-24)
2024-10-24
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).