ARCADE TIME ENTERTAINMENT

8888 SW 136 ST UNIT 395A

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of flour. Operator removed cup. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup with handle stored inside container of rice with handle in contact with rice. Operator properly placed cup. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to stove. Operator removed water. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cooked chicken wings inside grill reach in cooler drawers. Operator relocated products for proper storage. Corrected On-Site

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw meat. Employee store eggs on the bottom shelf Corrected On-Site

Inspection #: Visit ID: 8532266

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at preparation area.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker stored on top of prep table. Employee removed it. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at preparation table. Operator removed. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at pizza station.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 packages of tuna stored inside reach in cooler. Employee cut packages. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand sink, located near ice machine.

Inspection #: Visit ID: 8527583

36-36-4:Basic - Ceiling tile missing. Observed near hood suppression system.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets located at cook line.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink located at back kitchen.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

★★★★½ (4.8/5)

(326 reviews)

Monday:11:00 AM – 12:00 AM

Tuesday:11:00 AM – 12:00 AM

Wednesday:11:00 AM – 12:00 AM

Thursday:11:00 AM – 12:00 AM

Friday:11:00 AM – 2:00 AM

Saturday:10:00 AM – 2:00 AM

Sunday:10:00 AM – 12:00 AM

✓ Currently Open

✓ Restaurant

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0