ARCADE TIME ENTERTAINMENT
8888 SW 136 ST UNIT 395A
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of flour. Operator removed cup. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup with handle stored inside container of rice with handle in contact with rice. Operator properly placed cup. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to stove. Operator removed water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cooked chicken wings inside grill reach in cooler drawers. Operator relocated products for proper storage. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw meat. Employee store eggs on the bottom shelf Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at preparation area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker stored on top of prep table. Employee removed it. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at preparation table. Operator removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at pizza station.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 packages of tuna stored inside reach in cooler. Employee cut packages. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand sink, located near ice machine.
Food safety inspection conducted on 1/8/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed near hood suppression system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets located at cook line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink located at back kitchen.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).