ARBETTER'S HOT DOGS
8747 SW 40 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under flattop griddle soiled with debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at ware washing area soiled with food debris. Observed interior of reach in cooler at outside enclosure soiled with food debris.
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor by the hand sink at front counter. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of all reach in coolers soiled. Employee were cleaning coolers during the inspection. **Corrective Action Taken** Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, cooler located at front line across from the hand wash sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over the prep cooler at cook line observed hot dogs (58F - Cold Holding), as per employees for less than 4 hours. Employee added a bigger container with ice underneath to rapidly cool product. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn dogs (99 F - Hot Holding), as per employees less than 2 hours. Employee reheating food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter a wet towel stored in the hand wash sink located at front line. Observed employee refilling water from hand wash sink.
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water and tea bottles stored on floor at storage shed. Manager placed products on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler drawers soiled at front line. Also observed shelf underneath grill soiled with food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are off at 3 compartment sink. Repeat Violation
Food safety inspection conducted on 4/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed 3 standing reach in freezers and 2 reach in coolers outside containing hot dogs, French fries and cut onions. Repeat Violation - From follow-up inspection 2023-11-06: Observed 3 standing reach in freezers and 2 reach in coolers outside containing hot dogs, French fries and cut onions. As per operator, establishment is in process of obtaining permits for adding storage shed to place reach in freezers and reach in coolers inside. **Time Extended** - From follow-up inspection 2023-12-06: Food stored in a room/shed that is not fully enclosed. Observed 3 standing reach in freezers and 2 reach in coolers outside containing hot dogs, French fries and cut onions. Admin Complaint
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing area. Repeat Violation - From follow-up inspection 2023-11-06: Observed wall soiled at 3 compartment sink. **Time Extended** - From follow-up inspection 2023-12-06: Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing area. **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-11-06: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed 3 standing reach in freezers and 2 reach in coolers outside containing hot dogs, French fries and cut onions. Repeat Violation - From follow-up inspection 2023-11-06: Observed 3 standing reach in freezers and 2 reach in coolers outside containing hot dogs, French fries and cut onions. As per operator, establishment is in process of obtaining permits for adding storage shed to place reach in freezers and reach in coolers inside. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing area. Repeat Violation - From follow-up inspection 2023-11-06: Observed wall soiled at 3 compartment sink. **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed 3 standing reach in freezers and 2 reach in coolers outside containing hot dogs, French fries and cut onions. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing area. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreements to operator and some employees signed. **Corrective Action Taken**
Food safety inspection conducted on 9/5/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).