ARBETTER'S HOT DOGS
8747 SW 40 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under flattop griddle soiled with debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at ware washing area soiled with food debris. Observed interior of reach in cooler at outside enclosure soiled with food debris.
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor by the hand sink at front counter. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of all reach in coolers soiled. Employee were cleaning coolers during the inspection. **Corrective Action Taken** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, cooler located at front line across from the hand wash sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over the prep cooler at cook line observed hot dogs (58F - Cold Holding), as per employees for less than 4 hours. Employee added a bigger container with ice underneath to rapidly cool product. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn dogs (99 F - Hot Holding), as per employees less than 2 hours. Employee reheating food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter a wet towel stored in the hand wash sink located at front line. Observed employee refilling water from hand wash sink.
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).