ARAMARK'S TMC CAFE

5110 NW 159 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 9/20/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 36-17-5:Basic - Observed walk in cooler floor in disrepair.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8526304

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the kitchen floor. Operator properly stored during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (104°F - Hot Holding); croquettes (111°F - Hot Holding); located at the front line for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8381405

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above preparation table, operator removed it. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal tray on top of hand wash sink located at the front line. Operator removed it. Corrected On-Site