DirtyFLRestaurant Inspection Data

ARAMARK'S TMC CAFE

With 6 documented inspections, ARAMARK'S TMC CAFE in MIAMI has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

5110 NW 159 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2026

Inspection #: Visit ID: 13521957

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of walk in cooler, above of the prep sink.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles and Juliet.

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10901429

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to the cook line.

Inspection Date: 1/14/2025

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 9/20/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 36-17-5:Basic - Observed walk in cooler floor in disrepair.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8526304

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the kitchen floor. Operator properly stored during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (104°F - Hot Holding); croquettes (111°F - Hot Holding); located at the front line for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8381405

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above preparation table, operator removed it. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal tray on top of hand wash sink located at the front line. Operator removed it. Corrected On-Site

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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