ARAMARK'S TMC CAFE
5110 NW 159 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 36-17-5:Basic - Observed walk in cooler floor in disrepair.
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the kitchen floor. Operator properly stored during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (104°F - Hot Holding); croquettes (111°F - Hot Holding); located at the front line for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above preparation table, operator removed it. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal tray on top of hand wash sink located at the front line. Operator removed it. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).