AOKO
2304 Northeast 2nd Avenue
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employees bottles drinks stored near rice cooker.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a floor fan dusty at ware washing area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink slow draining water near mop sink.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under three compartment sink. Manager stored correctly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle of olive oil not labeled at front counter. Manager labeled. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and small plate stored inside hand sink front counter. Manager removed. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 21-05-5:Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed sport cloth used as a food contact surface at reach in cooler for fish at front counter. **Warning** - From follow-up inspection 2025-03-19: Observed sport cloth used as a food contact surface at reach in cooler for fish at front counter. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board at storage dry area. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelet and other employee wearing a wrist watch. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees not wearing hair restraints while preparing food at front counter. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at storage area. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees Chi and Tomo. As per operator working more than one year. **Warning** - From follow-up inspection 2025-03-19: Observed no proof of training for employees Chi and Tomo. As per operator working more than one year. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
5
Basic
12
Total
17
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowl not inverted above three compartment sink. Operator inverted during inspection. **Corrected On-Site** **Warning**
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed sport cloth used as a food contact surface at reach in cooler for fish at front counter. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board at storage dry area. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelet and other employee wearing a wrist watch. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees not wearing hair restraints while preparing food at front counter. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer at storage area. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Warning**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed ROP packages of raw beef and raw chicken missing required information. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking from pipe at three compartment sink. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored at mop sink area. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at preparation area front counter. Operator removed during inspection. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt stored inside a container at preparation area not labeled. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in freezer blocking hand sink. Operator moved reach in freezer. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon, raw tuna, raw hamachi on the menu and products is not identified as a raw and linked to consumer advisory. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees Chi and Tomo. As per operator working more than one year. **Warning**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator conducting ROP for raw beef,raw chicken. As per operator product remains inside packages for more than 48 hours stored at reach in freezer near mop sink. Operator open bags during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/15/2025 revealed 17 total violations (0 high priority, 5 intermediate, 12 basic).