ANTOJITOS MEXICANOS TENORIO #2
13856 SW 56 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
3
Intermediate
3
Basic
10
Total
16
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking in the dishwasher area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored on oven with containers for beans.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag, keys wallet on the kitchen prep area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of frying oil stored on the kitchen floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup on the walk in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Observed chips not covered in the kitchen line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef being thawed out at room temperature.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled, located by front counter.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinks and back to preparing food without washing hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread on thank you bag Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed ice buildup inside of an open bag with chorizo, observed Fried beans (47 F - Cold Holding) according to operator stored on walk in cooler for more than 6 hours
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand washing sink l
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed individuals fruits shaved containers not labeled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter hand washing sink hot water running at 77 F for more than 5 minutes. Operator opened hot water Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer at the front counter. Also observed ice buildup at frame door of the walk in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed few employees do not have food handler training. Sherley over 2 months, Roxana 2 years..
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan and pads not inverted on shelves below gyro equipment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 spray bottles with food grate oil not identified by the name.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (Chlorine 0ppm). Operator reset machine final reading 100ppm. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw pork. Operator relocated products. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee agreement was provided, printed and sign for 3 new employees.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked beef no date marking. As per operator from prior day.
Food safety inspection conducted on 2/6/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in-cooler located in the kitchen next to the steam table observed cheese (55F - Cold Holding), as per employee for less than 2 hours, employee placed it back in the cooler to rapidly cool. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and completed from on site.
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).