ANTOJITOS MEXICANOS TENORIO #2
13856 SW 56 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
3
Intermediate
3
Basic
10
Total
16
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking in the dishwasher area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored on oven with containers for beans.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag, keys wallet on the kitchen prep area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of frying oil stored on the kitchen floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup on the walk in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Observed chips not covered in the kitchen line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef being thawed out at room temperature.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled, located by front counter.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinks and back to preparing food without washing hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread on thank you bag **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed ice buildup inside of an open bag with chorizo, observed Fried beans (47 F - Cold Holding) according to operator stored on walk in cooler for more than 6 hours
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand washing sink l
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed individuals fruits shaved containers not labeled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter hand washing sink hot water running at 77 F for more than 5 minutes. Operator opened hot water **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer at the front counter. Also observed ice buildup at frame door of the walk in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed few employees do not have food handler training. Sherley over 2 months, Roxana 2 years..
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).