DirtyFLRestaurant Inspection Data

ANTOJITOS LA TIA LLC

ANTOJITOS LA TIA LLC in MIAMI has 6 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

3339 NW 67 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13490020

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted next to service window, manager inverted during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to3 compartment sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handle. Manager removed and stored properly. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food. Manager cleaned during inspection. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork ribs inside 3 compartment sink thawing without running water, manager turned on running water. coached manager on proper thawing method. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink. Manager removed and stored properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to reach in cooler. Manager labeled during inspection. Corrected On-Site

Inspection Date: 8/22/2025

Inspection #: Visit ID: 13489742

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10879029

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with debris. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted next to handwashing sink. Manager inverted during inspection. Corrected On-Site Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris. Warning
  • 08B-42-4:Basic - Food stored outside. Observed 2 plastic containers with cooking oil being stored outside mobile unit. Manager removed and stored inside and properly. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall soiled with grease behind oven. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with standing water. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open personal bottle water inside reach in cooler. Employee removed and discarded during inspection. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris and standing water. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink faucet leaking water. Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed prep raw steak not separated from cooked shredded pork inside reach in cooler. Manager removed and stored product properly. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris on top preparation table. Manager cleaned during inspection. Corrected On-Site Warning

Inspection Date: 12/18/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on top preparation table not inverted, manager inverted during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled with food debris, manager cleaned properly during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table, manager removed and stored inside sanitizing solution. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork on top of green peppers inside reach in cooler, manager removed and stored properly, coached operator on how to stored product properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to reach inn cooler . Manager labeled during inspection. Corrected On-Site

Inspection Date: 10/18/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint, manager provided hair net during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with sugar. Not labeled under front counter, Manager labeled properly during inspection. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed license decal not displayed, manager displayed decal during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sign. Provided manager with handout. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towels on top preparation table, Manager stored wet towels inside sanitizer bucket during inspection. Coached employee on proper way to stored wet towels. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled on top of front counter. Manager labeled product properly. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded cheese being stored inside thank you plastic inside reach in freezer.

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8330230

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2023
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar , salt n flour without common name on preparation table next to grill. Manager labeled product with common name during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cooked steak inside reach in cooler. Manager removed and stored product properly during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed maduros (120F - Hot Holding); beef empanadas (117F - Hot Holding) hotbox in the service window. Manager reheated maduros and beef empanadas.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluids handout to operator via email. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on handwashing sink, Manager provided paper towels during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca inside reach in cooler next to grill not date marked. As per manager more than 24 hours , manager dated product properly during inspection. Corrected On-Site