ANTOJITOS CENTRO AMERICANOS JIREH
2190 NW 95 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Manager cleaned door handles during inspection. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease like substance behind oven.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license 10-01-2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris, manager cleaned cutting board during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink, manager provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-31-2023
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar not labeled on top preparation table. Employee labeled product properly.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink being used to wash vegetables. Employee removed vegetables and stored properly, Coached employee on where to wash vegetables instead of hand washing sink. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).