ANTIGUA GUATEMALA
2741 West Flagler Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-32-4:Basic - Food being prepared outside. Observed employee outside by the kitchen peeling corn from crates and placing the corn into a pan. Discussed with the operator and employee the proper procedures. Observed all corn was moved into the kitchen prep area. Corrected On-Site Repeat Violation
- 08B-42-4:Basic - Food stored outside. Observed crates of corn stored outside by the kitchen back door. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Servers station in the dining room: flan not date marked. As per operator, prepared 4 days ago. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
6
Basic
16
Total
23
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 33-10-4:Basic - Inside/outside of dumpster not clean.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provide were needed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all top surfaces on kitchen shelves throughout.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Most cooked foods inside all RIC.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-12-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 9/10/2024 revealed 23 total violations (1 high priority, 6 intermediate, 16 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen sink.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage salad 69 f over 4 hours room temperature, cheese cream 65 f room temperature.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red Beans from Sunday.
Food safety inspection conducted on 3/6/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw beef stored above tamales. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front of the cookline. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In front of the cook line. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).