ANGELINA'S COFFEE AND JUICE
3451 NE 1 AVE STE 102B
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
4
Basic
9
Total
13
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food and hot and cold drinks.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect device installed over clean and sanitized clean blender behind front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink near three compartment sink, hand sink front counter and bathroom. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near grill and oven soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed black wet cloths stored at preparation area at kitchen and coffee station area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled and salt plastic container not labeled at kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot stored inside hand sink near three compartment sink. Employee removed during inspection. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sunny side eggs offered in the menu.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Explain to person in charge and provided by email. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at kitchen.
Food safety inspection conducted on 2/17/2025 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen and front counter. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler at kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed and provided to manager via emai.
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed a case of oat milk stored on floor at front service counter.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signs at all handwash sinks in the entire establishment. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee used personal cellphone with soiled gloves, then returned to prep food on cook line with the same gloves. Discussed proper gloves changing procedures with manager.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush stored in handwash sink at front service counter. Employee removed. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 of 6 employees working at time of inspection have proof of training. Repeat Violation Admin Complaint
Food safety inspection conducted on 5/6/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
7
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over clean and sanitized cutting board behind front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand sinks in kitchen and front counter.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados cut on cooks line with sticker still attached. Apples in reach in cooler on cooks line cut with stickers still attached.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large containers in kitchen containing sugar and flour. Employee labeled. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on pants then continued cooking food in kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at front counter stained. Interior oven on cooks line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush inside Handwash sink behind front counter.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4-5 employees working, certified manager not present. Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 responsible vendors certificate, others are with manager whom is not present.
Food safety inspection conducted on 2/1/2024 revealed 12 total violations (1 high priority, 7 intermediate, 4 basic).