ANGELINA'S COFFEE AND JUICE
3451 NE 1 AVE STE 102B
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
4
Basic
9
Total
13
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food and hot and cold drinks.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect device installed over clean and sanitized clean blender behind front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink near three compartment sink, hand sink front counter and bathroom. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near grill and oven soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed black wet cloths stored at preparation area at kitchen and coffee station area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled and salt plastic container not labeled at kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot stored inside hand sink near three compartment sink. Employee removed during inspection. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sunny side eggs offered in the menu.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Explain to person in charge and provided by email. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at kitchen.
Food safety inspection conducted on 2/17/2025 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen and front counter. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler at kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed and provided to manager via emai.
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).