DirtyFLRestaurant Inspection Data

AMBASSADOR CAFE

825 BRICKELL BAY DR

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knifes stored between wall and three compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Kitchen cutting boards inside employing washing sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 9/30/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Kitchen area.

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8637758

  • N/A:No Violations Were Observed

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8594792

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a Storage area next to back Office A Food preparation, table, 2 compartment sink, and two small Reaching freezer. Not on original floor plans. Warning - From follow-up inspection 2024-03-21: Plan review is Backed up as per Robert Irving in Tallahassee. Time extended as per supervisor 30 days. **Time Extended**

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8593628

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a Storage area next to back Office A Food preparation, table, 2 compartment sink, and two small Reaching freezer. Not on original floor plans. Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8526193

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer no hood system.

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8358680

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. No cook was observed at time of inspection. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(22 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 12:00 AM
Tuesday:7:00 AM – 12:00 AM
Wednesday:7:00 AM – 12:00 AM
Thursday:7:00 AM – 1:00 AM
Friday:7:00 AM – 1:00 AM
Saturday:7:00 AM – 1:00 AM
Sunday:Closed
✓ Currently Open

Features

✓ Convenience Store
✓ Liquor Store
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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